"A very yummy pie, made with fresh blueberries and fresh cherries." — Deanna
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blueberries, rinsed and drained
1 1/4 cups
pastry for a 9 inch double crust pie
I made this pie with canned cherries & frozen blueberries I had on hand & it was still delicious. I only added 3/4cup of sugar to compensate for the sweeter fruit.
I guess I should have read the reviews before I made the pie. It's berry pie...not cinnamon pie!!!! Lordy-be! Everyone modified it and THEN gave it 5 stars! They're really giving themselves 5 stars, because the recipe un-modified is WAY too cinnamon-ey. yikes.
This is fantastic and easy. Like the others, I lowered the sugar content to 3/4 cup and the cinnamon to 1 tsp and added 1 tsp vanilla. I also changed it to 3 cups fresh cherries and 2 cups fresh blueberries. It comes out great, even without a top crust.
I enjoyed the blueberry/cherry/cinnamon combination, but I found the pie to be a little too sweet.
This was a great pie. I love blueberries and cherries and this was a great combination!
This recipe is delicious!! I took the advice of others and only used 3/4 C sugar, 1/2 T of cinnamon, 3 Cups fresh cherries, 1 Cup fresh blueberries, and add 1 tsp of vanilla. This recipe is definately a keeper.
One of the best pies ever, and I give it 5 stars on flavor, but cut WAY back on the cinnamon. I added 1 cup raspberries, 1-1/2 cups blueberries, and 1 can sour pie cherries(approx 1-1/2 cups). Instead of lemon juice I used 1/4 tsp almond flavoring and 1 tsp vanilla. One DASH of cinnamon. I would give this recipe a 5 except it called for more cinnamon than I like. Try it with the raspberries--they add a rich, sweet-tart depth to the blueberries & cherries. Thank you for a great combination Deanna.
This is a great recipe, the pie is moist, but holds its form. I used premade pie crusts and putting this recipe together was a snap. Actual prep time was around 35 minutes, but only because of pitting the cherries. It only took 5 minutes to put the pie together. Everyone raved about this recipe. I have used it since and will continue to.
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Cherry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 152
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