Reviewed: Jul. 6, 2008

I loved this recipe! This is the first time I've ever successfully made a baked cheesecake. All my other attempts were dismal failures and I had vowed to stick to no-bake forever, until my husband made a request for real cheesecake, so I tried this one. I just used a blueberry filling recipe to cook my fresh blueberries to put on top instead of jelly. This is awesome!

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outofsilentplanet

	Cooking Level: Intermediate
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Reviewed: Jan. 27, 2008

Well, I also put some blueberries in the batter -- YUM. I also used one of the premade crusts. Well, I didn't realize that a pie crust is half the size of a 9" spring pan, so I had TWO pie sized cakes! I had to give some away! I also made some blueberry sauce out of a cup or two of blueberries (frozen or fresh), 1/8 c sugar, and about 2 tsp cornstarch (heated on the stove until thick). It turned out FABULOUS.

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PHEOBS

	Cooking Level: Expert Living In: Fountain Hills, Arizona, USA
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Reviewed: Oct. 10, 2007

I did not like it much. It did not have that cheesecake taste to me or my family. It seemed more like a custardy type?? It was my first cheesecake, but I followed the recipe step by step..

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fshstacey


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Reviewed: May 30, 2007

Excellent blueberry cheese cake yummy everybody loved it .was my first cheesecake so I am pretty excited about it. Looked perfect and even my dad that doesnt like cheese ate it.... hahaha

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Premas


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Reviewed: Feb. 8, 2007

Everyone loved it,it went so fast that I made it twice in less than a week.I plan to make it on the night before Valentine's Day!Thanks for sharing your recipe,Marical30

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marical30


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Reviewed: Jan. 3, 2007

I used one canned of blueberry with light syrup instead of frozen blueberry and still taste good.

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Nana Sidek

	Cooking Level: Expert Home Town: Singapore, Central Region, Singapore Living In: Jurong West, West Region, Singapore
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Reviewed: Aug. 11, 2006

This recipe came out great! I made a couple changes though. I used 1 package regular cream cheese and 1 of low fat instead of both regular. I also made a sauce out of some extra blueberries instead of using jam. The only thing is you have to eat it within a day or 2, otherwise the blueberries get a little funky.

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Jasmine

	Cooking Level: Intermediate Living In: Ithaca, New York, USA
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Reviewed: Jul. 8, 2006

I LOVE this recipe! It's a real favorite for my husband's birthday (and he's really picky when it comes to desserts). I like to fold a few blueberries into the cream cheese mixture just before pouring it into the pan.

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MelD


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Reviewed: Dec. 11, 2005

The result is a very bland cheesecake with poor texture. Not worth the expense of the ingredients, which was about $9 by my reckoning.

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Mel


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Reviewed: Jan. 2, 2005

This is a phenomenal cheesecake! I made it with a hazelnut crust and it got VERY high marks!!! Thank you for sharing, Ms. Johnson!

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ANNIEMCFANNY


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Reviewed: Dec. 13, 2004

An awesome recipe. It's always a big hit!

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MHARBAJAN

	Cooking Level: Intermediate
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Reviewed: Sep. 27, 2004

My two year old loves this recipe, and it's even better when you substitute huckleberries for the blueberries.

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NICKIBEDOW


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Reviewed: Sep. 4, 2004

its good but it makes me cook:-D

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CANTCOOK101


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Reviewed: Nov. 7, 2003

love this one I put the blueberries in the batter and toped the cake with blueberrie pie filling and chilled it. It was great.

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LOOPS33


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Reviewed: Aug. 24, 2003

Excellent cheescake variety! I prefer to add blueberries IN the batter to have blueberries in every bite, but it is still good. Jam accents the taste. Good deal!

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KATLOVER4444


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Reviewed: May 28, 2003

Bravo!! Excellent! Easy and great!

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CHEF BLY


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Reviewed: May 18, 2003

First time i ever made any kind of cheesecake!!! my family loved it (they're all still here) lol and since i was craving blackberries i used the blackberries. (gotta give this 2 thumbs up)!!!!! yummy in my tummy!!!

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JENNIFER


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Reviewed: May 18, 2003

First of all, there are so many different types of cheesecakes out there and they all taste different and have different textures. I did not change anything to the recipe and it was perfect. I made it for a company picnic and everyone loved it! Amazing Recipe!!

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EILEEN B. K.


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Reviewed: Oct. 22, 2002

This recipe doesn't taste good at all! Maybe it was the frozen blueberries. The mixture of ingredients is not the consistency that cheesecake is normally. Fresh blueberries might be helpful - also, reduce the number of eggs.

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DTBROWN


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