Reviewed: Dec. 15, 2011

Sooooo Goood!!! I wonder what should I do to make this recipe suitable for tropical humid climates...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Paul Panlilio

Cooking Level: Intermediate

Living In: Manila, National Capital Region, Philippines

Reviewed: Nov. 26, 2011

I made this cake for my uncle because he loves cheesecake and blueberries, and it was a major success! Everyone was very impressed. It had perfect consistency, I wouldn't change a thing! I did have to make an extra bath of the graham cracker bottom though because my pan was a little bigger, but it was absolutely delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ninalou3

Reviewed: Sep. 13, 2011

This is very simple and delicious! I make my crust with Nilla wafers and throw some berries in the batter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bizzy

Cooking Level: Intermediate

Reviewed: Aug. 11, 2011

I loved the cheescake.It was also very easy to make and a wonderful texture.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jaime

Reviewed: Jun. 24, 2011

Super easy and absolutely to die for !!!! I used Ginger cookies for the base and as other reviewers suggested added fresh blueberries to the batter. Its my go to recepie for that something special

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shortcut cook

Reviewed: Jun. 18, 2011

This was excellent! I used fresh blueberries and added them to the batter. I made this for a work party and everyone loved it. There was none left to take home. Thanks for the recipe! I will make this again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Erica

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

Reviewed: Jun. 15, 2011

I did not care for this recipe. I bake a lot, but was in a mad rush and couldn't find my go-to recipe, so I chose this one. Firstly, the crust needs to be baked separately for 5 mins. or so, otherwise it just doesn't come together. I also think the cheesecake should be baked in a water bath or something - mine cracked HORRIBLY all the way to the bottom. I will not even touch this recipe again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RHIRHI

Cooking Level: Intermediate

Home Town: Markham, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Jun. 12, 2011

This was a good cheesecake, but I like the William Sonoma blueberry cheese cake a lot better. It has less ingredients and tastes AMAZING! With this one I don't like to use the jelly, but instead I like to use only fresh berries. Strawberries, raspberries, and blackberries are good as well the blueberries. Sometimes we have a whole bunch of different berries on ours. I also like to use to use shortbread cookie crumbs instead of graham crackers. It think it just takes delicious. But all in all this was a pretty good recipe. I would make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

book_worm

Cooking Level: Beginning

Home Town: Pasadena, California, USA

Living In: Monrovia, California, USA

Reviewed: Mar. 10, 2011

Pretty good. My cheesecake cracked even though I followed the suggestion to let it cool in the oven.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

thesquirl

Reviewed: Jan. 25, 2011

This cheesecake came out great! I was expecting it to have cracks, sink in the middle or brown on top, but it looked perfect! And it was delicious. I also put some pureed frozen blueberries in the batter.

Was this review helpful? [ YES ]
2 users found this review helpful