Reviewed: Nov. 24, 2009

I used a pre-made crust, so I made a half recipe - which was the perfect amount. I also added blueberries to the cheese cake and made a blueberry sauce with about 1 1/2 cups of blueberries, 1/8 cup of sugar, 2 tsp of corn starch and 1 tb of water (as suggested by a previous reveiw). I will make this again, but think it would benefit from some lemon or lime juice in the cheese cake.

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Josie

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Reviewed: Nov. 9, 2009

Good but not great. Will try using lemon juice next time as it was a bit bland. Best to eat the next day after it's been refrigerated over night or you'll be eating custard.

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zippychef

Cooking Level: Beginning

Home Town: Salesville, Ohio, USA

Living In: Brewster, Ohio, USA

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Reviewed: Oct. 24, 2009

This was a delicious and easy recipe. I used a can of blueberries instead. I drained them and put 1/2 of them in the cheesecake. I used the leftover juice to make a compote. After chilling I added the remaining blueberrie and put them on the top. Great recipe danube66!

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vabeachgirl

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Reviewed: Aug. 27, 2009

I couldn't believe how easy this was. Will make again.

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252BECKY

Cooking Level: Intermediate

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Reviewed: Aug. 8, 2009

We loved it, but seeing as our blueberry trees are no longer producing, i am going to try putting some jelly inside the cake instead.

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Graham

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Reviewed: Jul. 6, 2009

Very good cheesecake recipe. I baked it in a 7x11 dish, used only three eggs, and decorated it with blueberries and strawberries for a 4th of July theme. Definitely would make it again!

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danube66

Cooking Level: Expert

Home Town: Budapest, Pest, Hungary

Living In: Carmel, Indiana, USA

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Reviewed: Mar. 6, 2009

YUM!!! My only change was, I used 1 whole fat cream cheese and 1 low fat, I also used low fat sour cream. I gotta cut fat where I can. Also, I folded in fresh blueberries and chilled over night. Great recipe!

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SoriBaby

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Jan. 5, 2009

Fabulous. Easy. My first cheesecake and it was wonderful. I've made it twice and it was a success both times.

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Texas Cook

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Reviewed: Dec. 6, 2008

This is a great recipe, however I made a few adjustments and it was delicious! Instead of adding two packages of regualr cream cheese, I substituted one of them with a light strawberry cream cheese. I added 3 tbsp of fresh lemon juice. I added 3 eggs as apposed to 4, and I used blueberry pie filling rather then the fresh blueberries. I kept the same cooking time and let the cake cool off in the oven for a couple hours. Everybody loved this recipe. Thanks!

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belly_full

Cooking Level: Expert

Home Town: London, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Nov. 26, 2008

As always i took some tips from other reviews and changed a few things in the recipe. First, instead of gramcracker crumbs i used a whole box of (minus 2 or 3) SANDIES shortbread cookies for the crust. Doubled the butter to go with that. I like thick crust. I added 1/2 C. frozen blueberries to the batter. With the rest of the blueberries i combined them with 1/3 C. Red rasberry jam and 1/3 C. sugar. Mix and set aside. I always cook for the amount of time suggested and then turn my oven off and let the cheese cake cool by it self in the oven for 2-4 hours. I don't get any cracks in the top of my cake that way. Thank you for a differnt idea (Blueberries) for cheesecake. Mrs. Morrison

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Mrs. Morrison

Cooking Level: Intermediate

Home Town: Burlington, Washington, USA

Living In: San Diego, California, USA

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Reviewed: Nov. 17, 2008

turned out very well,

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AfricanSunset

Cooking Level: Expert

Living In: New Ross, Nova Scotia, Canada

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Reviewed: Nov. 7, 2008

YUMMY! I tried it and it was marvelous....except for blueberries.. I used Oreos. Still tasted wonderful like heaven in your taste buds.

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Lorenzo Oboza

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Reviewed: Jul. 6, 2008

I loved this recipe! This is the first time I've ever successfully made a baked cheesecake. All my other attempts were dismal failures and I had vowed to stick to no-bake forever, until my husband made a request for real cheesecake, so I tried this one. I just used a blueberry filling recipe to cook my fresh blueberries to put on top instead of jelly. This is awesome!

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outofsilentplanet

Cooking Level: Intermediate

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Reviewed: Oct. 10, 2007

I did not like it much. It did not have that cheesecake taste to me or my family. It seemed more like a custardy type?? It was my first cheesecake, but I followed the recipe step by step..

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fshstacey

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Reviewed: May 30, 2007

Excellent blueberry cheese cake yummy everybody loved it .was my first cheesecake so I am pretty excited about it. Looked perfect and even my dad that doesnt like cheese ate it.... hahaha

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Premas

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Reviewed: Feb. 8, 2007

Everyone loved it,it went so fast that I made it twice in less than a week.I plan to make it on the night before Valentine's Day!Thanks for sharing your recipe,Marical30

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marical30

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Reviewed: Jan. 3, 2007

I used one canned of blueberry with light syrup instead of frozen blueberry and still taste good.

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Nana Sidek

Cooking Level: Expert

Home Town: Singapore, Central Region, Singapore

Living In: Jurong West, West Region, Singapore

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Reviewed: Nov. 25, 2006

Well, I also put some blueberries in the batter -- YUM. I also used one of the premade crusts. Well, I didn't realize that a pie crust is half the size of a 9" spring pan, so I had TWO pie sized cakes! I had to give some away! I also made some blueberry sauce out of a cup or two of blueberries (frozen or fresh), 1/8 c sugar, and about 2 tsp cornstarch (heated on the stove until thick). It turned out FABULOUS.

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PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Aug. 9, 2006

This recipe came out great! I made a couple changes though. I used 1 package regular cream cheese and 1 of low fat instead of both regular. I also made a sauce out of some extra blueberries instead of using jam. The only thing is you have to eat it within a day or 2, otherwise the blueberries get a little funky.

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Jasmine

Cooking Level: Intermediate

Living In: Ithaca, New York, USA

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Reviewed: Jul. 8, 2006

I LOVE this recipe! It's a real favorite for my husband's birthday (and he's really picky when it comes to desserts). I like to fold a few blueberries into the cream cheese mixture just before pouring it into the pan.

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MelD

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