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Blueberry Cheesecake

SUBMITTED BY: JJOHN32  PHOTO BY: danube66 

"Can be made any time of the year, thanks to frozen blueberries."
Blueberry Cheesecake Recipe
RECIPE RATING:
This recipe has been rated 29 times with an average star rating of 4.3
Read Reviews (26)
Original recipe yield 1 - 9 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup graham cracker crumbs
  • 2 tablespoons white sugar
  • 1/4 cup melted butter
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup sour cream
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 4 eggs
  • 2 cups frozen blueberries, dry pack
  • 1/3 cup blueberry jelly

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan.
  2. Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
  3. Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
  4. Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Jan. 27, 2008 by PHEOBS 
Well, I also put some blueberries in the batter -- YUM. I also used one of the premade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on May 18, 2003 by EILEEN B. K. 
First of all, there are so many different types of cheesecakes out there and they all taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on May 28, 2003 by CHEF BLY 
Bravo!! Excellent! Easy and great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Nov. 7, 2003 by LOOPS33 
love this one I put the blueberries in the batter and toped the cake with blueberrie pie... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed on Oct. 22, 2002 by DTBROWN 
This recipe doesn't taste good at all! Maybe it was the frozen blueberries. The mixture of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on Aug. 11, 2006 by Jasmine 
This recipe came out great! I made a couple changes though. I used 1 package regular cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on May 18, 2003 by JENNIFER 
First time i ever made any kind of cheesecake!!! my family loved it (they're all still here)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Aug. 24, 2003 by KATLOVER4444 
Excellent cheescake variety! I prefer to add blueberries IN the batter to have blueberries in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on May 30, 2007 by Premas 
Excellent blueberry cheese cake yummy everybody loved it .was my first cheesecake so I am... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on Jan. 3, 2007 by Nana Sidek 
I used one canned of blueberry with light syrup instead of frozen blueberry and still taste good. MORE

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Nutritional Information
Blueberry Cheesecake

Servings Per Recipe: 12

Amount Per Serving

Calories: 356

  • Total Fat: 23.4g
  • Cholesterol: 130mg
  • Sodium: 216mg
  • Total Carbs: 31.9g
  •     Dietary Fiber: 1g
  • Protein: 6.3g

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