Blueberry Cheesecake Recipe
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Blueberry Cheesecake

By: JJOHN32 
"Can be made any time of the year, thanks to frozen blueberries."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (52)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch cake
 

Ingredients

  • 1 cup graham cracker crumbs
  • 2 tablespoons white sugar
  • 1/4 cup melted butter
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup sour cream
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 4 eggs
  • 2 cups frozen blueberries, dry pack
  • 1/3 cup blueberry jelly

Directions

  1. Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan.
  2. Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
  3. Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
  4. Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 356 | Total Fat: 23.4g | Cholesterol: 130mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2008 by PHEOBS   view full review
Well, I also put some blueberries in the batter -- YUM. I also used one of the premade...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 18, 2003 by EILEEN B. K.   view full review
First of all, there are so many different types of cheesecakes out there and they all taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 7, 2003 by LOOPS33   view full review
love this one I put the blueberries in the batter and toped the cake with blueberrie pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 28, 2003 by CHEF BLY   view full review
Bravo!! Excellent! Easy and great!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 11, 2006 by Jasmine   view full review
This recipe came out great! I made a couple changes though. I used 1 package regular cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 26, 2008 by Mrs. Morrison Supporting Member (Click to learn more about Supporting Membership)  view full review
As always i took some tips from other reviews and changed a few things in the recipe. First,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 24, 2003 by KATLOVER4444   view full review
Excellent cheescake variety! I prefer to add blueberries IN the batter to have blueberries in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 18, 2003 by JENNIFER   view full review
First time i ever made any kind of cheesecake!!! my family loved it (they're all still here)...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2002 by DTBROWN   view full review
This recipe doesn't taste good at all! Maybe it was the frozen blueberries. The mixture of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 30, 2007 by Premas   view full review
Excellent blueberry cheese cake yummy everybody loved it .was my first cheesecake so I am...

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