Reviewer:

ATOMICKITTEN

Reviewed: Sep. 25, 2002

Absolutely incredible in every way!!! Thank you for sharing this recipe, Odessa.

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6 users found this review helpful

Reviewer:

Maggie

Reviewed: Jan. 12, 2003

This is ab absolutely yummy!!!! Once I try this recipy, I cannot stop making it again and again but for me I add just one egg in the cream cheese. With one egg, your cream cheese will be more firm and also reduce the time for cooler your pie after bake too. We cannot wait that long.......yummmmmm

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2 users found this review helpful

Reviewer:

NISA98040

Reviewed: Jan. 26, 2003

this cheesecake was good, but i thought that the cheesecake part was not rich enough. I also had to double the recipe for a round pan, and it still could have used more batter. I would suggest adding some sour cream and more cream cheese to the batter. the topping was delicious though.

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2 users found this review helpful

Reviewer:

ANDREA_KAY

Reviewed: Jul. 27, 2003

Great recipe! I made it for a dinner with friends and they loved it and passed the word along to other friends. Definitely would make it again!

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1 user found this review helpful

Reviewer:

LYNDALKHAW

Cooking Level: Expert

Home Town: Petaling Jaya, Selangor, Malaysia

Living In: La Grange Park, Illinois, USA

Reviewed: Jul. 27, 2003

Great Pie Recipe! Definintley a keeper! :-)))))

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5 users found this review helpful

Reviewer:

REBEKAH39

Reviewed: Jul. 30, 2003

I made this recently for my son per his request. It was sooo easy and sooo delicious. I have never eaten or made a better cheesecake.

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1 user found this review helpful

Reviewer:

Karen

Cooking Level: Intermediate

Reviewed: Aug. 3, 2003

This is a great dessert! To make it simpler, I bought a ready-made graham cracker crust and halved the recipe to make one pie. Will definately make this again before blueberries go out of season!

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0 users found this review helpful

Reviewer:

Jeannie

Living In: Saratoga, New York, USA

Reviewed: Aug. 15, 2003

This has the potential to be five stars. To make it perfect I suggest doubling the cream cheese filling, reducing the sugar in the bluberry sauce and using fresh whipped cream for the topping. With these alterations it takes an overly sweet, mediocre recipe to YUMMY have too have seconds kind of dessert!!!

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0 users found this review helpful

Reviewer:

GR8TWEETS

Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

Living In: Pitt Meadows, British Columbia, Canada

Reviewed: Aug. 19, 2003

This was awesome!!! So easy to make and soooo tasty! Had to pass the recipe on to my mom... the whole family loved it. Will definately make this again soon. (yum!)

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2 users found this review helpful