Blueberry Cheesecake Pie Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 26, 2003
this cheesecake was good, but i thought that the cheesecake part was not rich enough. I also had to double the recipe for a round pan, and it still could have used more batter. I would suggest adding some sour cream and more cream cheese to the batter. the topping was delicious though.
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Reviewed: Jan. 12, 2003
This is ab absolutely yummy!!!! Once I try this recipy, I cannot stop making it again and again but for me I add just one egg in the cream cheese. With one egg, your cream cheese will be more firm and also reduce the time for cooler your pie after bake too. We cannot wait that long.......yummmmmm
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Reviewed: Sep. 25, 2002
Absolutely incredible in every way!!! Thank you for sharing this recipe, Odessa.
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Reviewed: May 18, 2002
DELICIOUS, ABSOLUTE HEAVEN!!!!!!!!!!!!!!!!!!YUMMTY!!!!!
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Displaying results 41-44 (of 44) reviews

 
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