Reviewed: Jun. 10, 2004

When it turns out it is fantastic. I had a hard time with cooking times. It would either be raw and runny or overcooked! The first time I made it, it turned out perfect. I reccomend the raspberries over the blueberries, the tartness of the raspberries makes it oh so yummy. I prefer this cheese cake recipe to all others.

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HCHARTIER

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Reviewed: Jan. 8, 2004

I think this had potential, but as a virgin cheesecake baker I wish the recipe indicated I should cool the cheesecake layer before adding the blueberries. Everything blended and I wound up with soup. Lesson learned, but I probably won't make this again.

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basia

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Reviewed: Aug. 20, 2003

ABSOLUTELY DELICIOUS!!!! And SOOOO easy. This is a great alternative to a heavy cheesecake. It's so easy and fast, you'll impress everybody. Definitely worth trying out.

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DINKA

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Reviewed: Aug. 19, 2003

This was awesome!!! So easy to make and soooo tasty! Had to pass the recipe on to my mom... the whole family loved it. Will definately make this again soon. (yum!)

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KRISTOFSKY

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Reviewed: Aug. 15, 2003

This has the potential to be five stars. To make it perfect I suggest doubling the cream cheese filling, reducing the sugar in the bluberry sauce and using fresh whipped cream for the topping. With these alterations it takes an overly sweet, mediocre recipe to YUMMY have too have seconds kind of dessert!!!

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GR8TWEETS

Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

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Reviewed: Aug. 3, 2003

This is a great dessert! To make it simpler, I bought a ready-made graham cracker crust and halved the recipe to make one pie. Will definately make this again before blueberries go out of season!

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Jeannie

Living In: Malta, New York, USA

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Reviewed: Jul. 30, 2003

I made this recently for my son per his request. It was sooo easy and sooo delicious. I have never eaten or made a better cheesecake.

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Karen

Cooking Level: Intermediate

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Reviewed: Jul. 27, 2003

Great Pie Recipe! Definintley a keeper! :-)))))

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REBEKAH39

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Reviewed: Jul. 27, 2003

Great recipe! I made it for a dinner with friends and they loved it and passed the word along to other friends. Definitely would make it again!

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LYNDALKHAW

Cooking Level: Expert

Home Town: Petaling Jaya, Selangor, Malaysia

Living In: Champaign, Illinois, USA

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Reviewed: Jan. 26, 2003

this cheesecake was good, but i thought that the cheesecake part was not rich enough. I also had to double the recipe for a round pan, and it still could have used more batter. I would suggest adding some sour cream and more cream cheese to the batter. the topping was delicious though.

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ANDREA_KAY

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Reviewed: Jan. 12, 2003

This is ab absolutely yummy!!!! Once I try this recipy, I cannot stop making it again and again but for me I add just one egg in the cream cheese. With one egg, your cream cheese will be more firm and also reduce the time for cooler your pie after bake too. We cannot wait that long.......yummmmmm

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