Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Red, White, and Blueberry Cheesecake Pie
Creamy Blueberry Pie
Fresh Blueberry Pie III
Blueberry Pie
Jan's Fresh Blueberry Pie
MORE
Top Related Articles
Can you Bake a Cherry Pie?
Making a Pie Crust, Step by Step
Making a Lattice-Top Pie Crust
Making Apple Pie Filling
Making Fancy Pie Crust Toppers
Rhubarb: The Pie Plant
Pass the Pie
Pie Troubleshooting Guide
Double Crust Pie (Video)
Baking Cheesecake, Step by Step
Related Collections
Blueberry Pie
Fresh Blueberries
Blueberry
Summer Fruits and Vegetables
Dessert Pies
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Top Deals
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Been to the NEW Allrecipes UK | Ireland?
Discover the advantages!
Where do you want to go?
allrecipes.com
allrecipes.co.uk
Cancel and don’t ask me again about this site
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Blueberry Cheesecake Pie
SUBMITTED BY:
Odessa Mabry
PHOTO BY:
cmsassman
"Delicious cheesecake with fresh blueberry topping."
RECIPE RATING:
Read Reviews
(29)
Review/Rate This Recipe
Original recipe yield 1 - 8x12 inch pan
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
1/2 cup white sugar
1 (8 ounce) package cream cheese
1/2 cup white sugar
2 eggs
1 quart fresh blueberries
1/2 cup water
1 cup white sugar
3 tablespoons cornstarch
1 (16 ounce) package frozen whipped topping, thawed
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine graham cracker crumbs, melted butter and 1/2 cup sugar. Press into the bottom of an 8x12 inch baking pan.
In a large bowl, combine cream cheese, eggs and 1/2 cup sugar. Beat until smooth. Spread cream cheese mixture over crust.
Bake at 350 degrees F (175 degrees C) for about 15 minutes.
For the blueberry filling: In a large sauce pan, combine blueberries, water, corn starch and 1 cup sugar. Cook and stir until thick.
Spread blueberry filling over baked cream cheese mixture. Let cool. Top with whipped topping. Refrigerate overnight before cutting into squares and serving.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Aug. 16, 2005 by CJ
X
Full Review
CJ
Aug. 16, 2005
I made this with fresh picked wild blueberries and it was amazingly good, but a bit too sweet. I cut it in half, but is didn't seem sweet enough. Next time, 3/4 of a cup. I didn't double the cream cheese layer, but I thought it was still great -- it gave it a subtle cheesecake flavor, but the blueberries really stood out. I made it in a 8 x 12 glass casserole dish and it was very pretty. This was the hit of the picnic.
Was this review helpful?
[
YES
]
4 users found this review helpful
I made this with fresh picked wild blueberries and it was amazingly good, but a bit too sweet....
MORE
MORE
Reviewed on Jul. 3, 2005 by
kathie
X
Full Review
kathie
Jul. 3, 2005
I read the reviews and "kicked this up a notch" so to speak. Anyways I used 2 cups of graham crackers, 7 tbs butter, doubled the cream cheese as everyone else suggested, added 1 tsp vanilla to the cream cheese mixture, as well as 1/2 cup sour cream. I kept the sugar amount in the blueberries. Then I cooked everything in a regular cheesecake pan. This was the hit of yesterday's picnic.
Was this review helpful?
[
YES
]
4 users found this review helpful
I read the reviews and "kicked this up a notch" so to speak. Anyways I used 2 cups of graham...
MORE
MORE
Reviewed on Jul. 5, 2004 by Deb
X
Full Review
Deb
Jul. 5, 2004
Great dessert recipe! Take my advice and double the cheese mixture and bake for 30 min. use a 9 by 12 in. pan, I don't think they make an 8 by 12 in. Also you get many more servings for this than stated, I also used 1 C. butter in the crust, it helped to stay together better. Also, tastes great without the cool whip.
Was this review helpful?
[
YES
]
4 users found this review helpful
Great dessert recipe! Take my advice and double the cheese mixture and bake for 30 min. use...
MORE
MORE
Reviewed on Aug. 20, 2003 by Maggie
X
Full Review
Maggie
Aug. 20, 2003
Absolutely incredible in every way!!! Thank you for sharing this recipe, Odessa.
Was this review helpful?
[
YES
]
4 users found this review helpful
Absolutely incredible in every way!!! Thank you for sharing this recipe, Odessa.
MORE
MORE
Reviewed on Mar. 1, 2005 by
patty crocker
X
Full Review
patty crocker
Mar. 1, 2005
Excellent! I took the advice of others and double the cheesecake layer and I'm glad I did. This was super easy and was gobbled up very quickly. I'll definitly be making this again, and will experiment with other fruit. I think cherries, rhubarb, or strawberries would work great.
Was this review helpful?
[
YES
]
3 users found this review helpful
Excellent! I took the advice of others and double the cheesecake layer and I'm glad I did. ...
MORE
MORE
Reviewed on Jan. 14, 2004 by basia
X
Full Review
basia
Jan. 14, 2004
I think this had potential, but as a virgin cheesecake baker I wish the recipe indicated I should cool the cheesecake layer before adding the blueberries. Everything blended and I wound up with soup. Lesson learned, but I probably won't make this again.
Was this review helpful?
[
YES
]
3 users found this review helpful
I think this had potential, but as a virgin cheesecake baker I wish the recipe indicated I...
MORE
MORE
Reviewed on Jul. 5, 2006 by
ChefRevilla
X
Full Review
ChefRevilla
Jul. 5, 2006
This was a hit! I did change a few things. I doubled the cheesecake portion, cut the sugar to 3/4 cup, and used a 1/2 cup of sour cream. In the blueberry topping I cut the corn starch in 1/2 as someone suggested, and cut the sugar. I wouldn't cut the sugar in the Blueberry topping again, it wasn't quite sweet enough. After these changes, it was VERY good!
Was this review helpful?
[
YES
]
2 users found this review helpful
This was a hit! I did change a few things. I doubled the cheesecake portion, cut the sugar to...
MORE
MORE
Reviewed on Sep. 24, 2003 by REBEKAH39
X
Full Review
REBEKAH39
Sep. 24, 2003
Great Pie Recipe! Definintley a keeper! :-)))))
Was this review helpful?
[
YES
]
2 users found this review helpful
Great Pie Recipe! Definintley a keeper! :-)))))
MORE
MORE
Reviewed on Aug. 20, 2003 by KRISTOFSKY
X
Full Review
KRISTOFSKY
Aug. 20, 2003
This was awesome!!! So easy to make and soooo tasty! Had to pass the recipe on to my mom... the whole family loved it. Will definately make this again soon. (yum!)
Was this review helpful?
[
YES
]