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Blueberry Cheesecake Pie

SUBMITTED BY: Odessa Mabry PHOTO BY: cmsassman

"Delicious cheesecake with fresh blueberry topping."
RECIPE RATING:
The reviewer gave this recipe 31 stars. This recipe average a 4.6 star rating.
Read Reviews (29)
Original recipe yield 1 - 8x12 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 1/2 cup white sugar
  • 1 (8 ounce) package cream cheese
  • 1/2 cup white sugar
  • 2 eggs
  • 1 quart fresh blueberries
  • 1/2 cup water
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 1 (16 ounce) package frozen whipped topping, thawed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine graham cracker crumbs, melted butter and 1/2 cup sugar. Press into the bottom of an 8x12 inch baking pan.
  3. In a large bowl, combine cream cheese, eggs and 1/2 cup sugar. Beat until smooth. Spread cream cheese mixture over crust.
  4. Bake at 350 degrees F (175 degrees C) for about 15 minutes.
  5. For the blueberry filling: In a large sauce pan, combine blueberries, water, corn starch and 1 cup sugar. Cook and stir until thick.
  6. Spread blueberry filling over baked cream cheese mixture. Let cool. Top with whipped topping. Refrigerate overnight before cutting into squares and serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by CJ
I made this with fresh picked wild blueberries and it was amazingly good, but a bit too sweet.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by kathie
I read the reviews and "kicked this up a notch" so to speak. Anyways I used 2 cups of graham... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2004 by Deb
Great dessert recipe! Take my advice and double the cheese mixture and bake for 30 min. use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by Maggie
Absolutely incredible in every way!!! Thank you for sharing this recipe, Odessa. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by patty crocker
Excellent! I took the advice of others and double the cheesecake layer and I'm glad I did. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by basia
I think this had potential, but as a virgin cheesecake baker I wish the recipe indicated I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by ChefRevilla
This was a hit! I did change a few things. I doubled the cheesecake portion, cut the sugar to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by REBEKAH39
Great Pie Recipe! Definintley a keeper! :-))))) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by KRISTOFSKY