Blueberry Cheesecake Pie Recipe
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Blueberry Cheesecake Pie

By: Odessa Mabry  
"Delicious cheesecake with fresh blueberry topping."

Rating: This weblink has been rated 36 times with an average star rating of 4.6 Read Reviews (33)

Rate/Review | 815 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 8x12 inch pan
 

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 1/2 cup white sugar
  • 1 (8 ounce) package cream cheese
  • 1/2 cup white sugar
  • 2 eggs
  • 1 quart fresh blueberries
  • 1/2 cup water
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 1 (16 ounce) package frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine graham cracker crumbs, melted butter and 1/2 cup sugar. Press into the bottom of an 8x12 inch baking pan.
  3. In a large bowl, combine cream cheese, eggs and 1/2 cup sugar. Beat until smooth. Spread cream cheese mixture over crust.
  4. Bake at 350 degrees F (175 degrees C) for about 15 minutes.
  5. For the blueberry filling: In a large sauce pan, combine blueberries, water, corn starch and 1 cup sugar. Cook and stir until thick.
  6. Spread blueberry filling over baked cream cheese mixture. Let cool. Top with whipped topping. Refrigerate overnight before cutting into squares and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 921 | Total Fat: 47.7g | Cholesterol: 143mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by kathie 
I read the reviews and "kicked this up a notch" so to speak. Anyways I used 2 cups of graham... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2004 by Deb 
Great dessert recipe! Take my advice and double the cheese mixture and bake for 30 min. use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by CJ 
I made this with fresh picked wild blueberries and it was amazingly good, but a bit too sweet.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by basia 
I think this had potential, but as a virgin cheesecake baker I wish the recipe indicated I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by patty crocker 
Excellent! I took the advice of others and double the cheesecake layer and I'm glad I did. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by Maggie 
Absolutely incredible in every way!!! Thank you for sharing this recipe, Odessa. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by ChefRevilla 
This was a hit! I did change a few things. I doubled the cheesecake portion, cut the sugar to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by LWAGAR 
I haven't eaten the "pie" yet, but I did listen to some of the other bakers and I think it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by REBEKAH39 
Great Pie Recipe! Definintley a keeper! :-))))) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by KRISTOFSKY 
This was awesome!!! So easy to make and soooo tasty! Had to pass the recipe on to my mom...... MORE

 
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