This is THE best home-made ice cream I've made to date - and I didn't change a thing! I give it 5 stars for creaminess, texture, and simplicity. The ice cream base is fantastic - so smooth and creamy - it will be my new vanilla ice cream base, period! It's also extremely important to allow it to ripen after freezing - preferably overnight - as this will bring out the cheesecake flavor. I still longed for a little more blueberry flavor, because it wasn't very pronounced, so maybe next time I'll add a little cinnamon to the blueberry sauce. Thank you, Melissa, for sharing this fantastic recipe!
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This is THE best home-made ice cream I've made to date - and I didn't change a thing! I give...