Blueberry Cheesecake Ice Cream Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Sep. 2, 2007
This was awesome!!! So rich and creamy. I left out the graham cracker crust part and used raspberries instead of blueberries. Everyone raved about it. My Mom is going to go buy and ice cream machine just because of this recipe!
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Cooking Level: Beginning

Home Town: High Wycombe, Buckinghamshire, England, U.K.
Living In: Estero, Florida, USA

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Reviewed: Aug. 20, 2007
So incredibly good! I even used reduced products (half-n-half, light butter, reduced fat graham crackers) to make it contain less calories- and it still turned out fantastic!! Defiantly would recommend for hot summer days! Next time I would mash up the berries just a little.
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Reviewed: Jul. 31, 2007
This Ice cream was so rich, creamy and wonderful. I used blueberry pie filling and when I make it again I will make sure and chill the filling and the crust before adding because it made it almost too soft. But I recommend it to everyone!!!!!
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Reviewed: Jul. 28, 2007
This recipe ROCKS!! The whole family loved it. It was nice and creamy! The recipe made way more graham cracker mixture, just bagged and stuck it in the freezer to use the next time I make this ice cream. Which may be once a week the way the family has been asking for it. Thank you so much for the recipe!!!
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6 users found this review helpful

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Cooking Level: Expert

Living In: Deland, Florida, USA

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Displaying results 81-84 (of 84) reviews

 
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