The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 31, 2007
This Ice cream was so rich, creamy and wonderful. I used blueberry pie filling and when I make it again I will make sure and chill the filling and the crust before adding because it made it almost too soft. But I recommend it to everyone!!!!!
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 28, 2007
This recipe ROCKS!! The whole family loved it. It was nice and creamy! The recipe made way more graham cracker mixture, just bagged and stuck it in the freezer to use the next time I make this ice cream. Which may be once a week the way the family has been asking for it. Thank you so much for the recipe!!!
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4 users found this review helpful

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Cooking Level: Expert

Living In: Deland, Florida, USA

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