"Creamy ice cream is mixed with blueberries and a graham cracker crust, making a perfect summertime treat." — gail0
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1 1/4 cups
2 1/4 cups
graham cracker crumbs
1 1/2 cups
1 (3.5 ounce) package
instant vanilla pudding mix
heavy whipping cream
This was so good! I entered in an ice cream contest we had at our church and won 1st place out of 6 entries! Since it was a cheesecake ice cream I used Cheesecake Pudding instead of vanilla. I made it in three batches and layered it as stated in the recipe.
Delicious! One of our favorite flavors now.
this recipe is very very rich can't eat much of this but it is really good I guess that is a good thing lol
So good. Instant hit in our house.
Recipe as written is great, and adding cinnamon and a tiny but of almond extract I kicks up the flavor a notch- nit necessary though!
Every time we host a sleepover, this is the most-requested dessert! Due to DS's allergies, I modified the recipe and removed the graham cracker crumbs, 2 tbsp white sugar, 1/2 tsp cinnamon, and 1/2 c butter. I used fat-free half-and-half instead of whipping cream, and it was still creamy and delicious, and fun to make with kids!
I had seen a similar recipe but this was my first time to try the pudding mix in the ice-cream base- WOW! this makes great ice cream. I've made it twice in a week for family and for work associates - EVERYONE gave it 5 STARS.
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Cheesecake Ice Cream
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 266
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