Reviewed: Aug. 30, 2009

this is without a doubt one of the best bluerry recipes yet. the only thing i changed was to spray the bottom of the pan with a non-stick cooking spray. excellent!!

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jackieblue

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Reviewed: Aug. 14, 2009

I don't know where this recipe came from, but it was simple, delicious and makes you look like a "master chef"! The only thing I recommend is using homemade jam as I did. I used tripleberry jam and then added the blueberries! Awesome!

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Mrs. Debbie Sells

Cooking Level: Expert

Home Town: West Liberty, Ohio, USA

Living In: Urbana, Ohio, USA

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Reviewed: Jul. 29, 2009

i made this recipe for a school project and everyone loved them so much i had none left to take back home. it was very easy to make and it was yummy.

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alexislovesweets!

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Reviewed: Jul. 4, 2009

Followed this recipe except for adding extra blueberries. This is easy and a perfect alternative to cheesecake, especially for kids!

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CDAUGH

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Reviewed: Jun. 25, 2009

I followed the recipe exactly except for adding an extra 1/2 cup of blueberries(because my family loves blueberries). Also, I used the Neufchatel Cheese (1/3 less fat cream cheese)as suggested in the recipe footnotes and no one could tell that I had not used regular cream cheese. Prep time was about 30 minutes and baking time was also 30 minutes. Excellent recipe -- I will definitely make this again!

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