Recipe by Philadelphia Cream Cheese
"Blueberry preserves and fresh blueberries are the middle layer of these sweet treats."
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HONEY MAID Graham Cracker Crumbs
2 (8 ounce) packages
PHILADELPHIA Cream Cheese, softened
1 (10 ounce) jar
blueberry jam or preserves
I followed the recipe exactly except for adding an extra 1/2 cup of blueberries(because my family loves blueberries). Also, I used the Neufchatel Cheese (1/3 less fat cream cheese)as suggested in the recipe footnotes and no one could tell that I had not used regular cream cheese. Prep time was about 30 minutes and baking time was also 30 minutes. Excellent recipe -- I will definitely make this again!
this is without a doubt one of the best bluerry recipes yet. the only thing i changed was to spray the bottom of the pan with a non-stick cooking spray. excellent!!
These are very yummy and easy to serve and grab. I followed the recipe once and also used blueberry pie filling once...both were great!!
USE LEMON WAFERS FOR THE CRUST. I've been making this recipe for years, the only thing I have now changed is to use the lemon flavored nilla wafers, it's even more amazing than before.
I'm giving this recipe a 4 only because it was just a bit too sweet for my liking. Other than the too sweet jam ingrediant...these turned out sooo yummy!!! Next time, however, I will just not include the jam and just do a thick layer of whatever fruit I decide to use. Very tastey recipe and I had no trouble with sticking! Thank you!! :)
I just made these for the first time. Very easy and yummy recipe to make for a gathering. I think next time I may try them with extra blueberries (maybe slightly sweetened) and minus the jam since I thought they were almost a little too sweet. I only had frozen blueberries, but worked great. Also, think this recipe would be excellent for raspberries or strawberries.
followed the recipe exactly and it turned out amazing...SO GOOD!! will make again. TY!!
Great recipe! I had some blueberry jam that did not set up very well and used it in this recipe. It worked out great! I was so glad to still be able to use up the jam that did not turn out. I made both steps in my food processor. That made it a very easy recipe.
The hard work's over, now celebrate the leftovers.
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