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Blueberry Cheesecake Bars

By: Philadelphia  
"Blueberry preserves and fresh blueberries are the middle layer of these sweet treats."

Rating: This weblink has been rated 7 times with an average star rating of 5.0 Read Reviews (6)

Rate/Review | 326 people have saved this

Ready In:
1 Hr

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Original Recipe Yield 2 doz. bars
 

Ingredients

  • 6 tablespoons butter, melted
  • 2 cups HONEY MAID Graham Cracker Crumbs
  • 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 (10 ounce) jar blueberry jam or preserves
  • 1 cup blueberries

Directions

  1. Preheat oven to 350 degrees F. Mix butter and graham crumbs in 13x9-inch baking pan. Press firmly onto bottom of pan. Refrigerate until ready to use.
  2. Beat cream cheese in large bowl with electric mixer on medium until creamy. Add sugar, eggs and vanilla; beat until well blended. Set aside. Stir jam in jar until softened; spread evenly onto crust. Sprinkle with blueberries; top evenly with the cream cheese mixture.
  3. Bake 30 min. or until slightly puffed. Cool completely in pan. Cut into 24 bars to serve. Store any leftover bars in tightly covered container in refrigerator up to 3 days.

Footnotes

  • Healthy Living: Trim 3 grams of fat calories per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese. Plus, you'll save 10 calories per serving, too!
  • Make it Easy: Line 13x9-inch baking pan with 17x9-inch piece of parchment paper, with ends of paper extending over sides of pan. Prepare recipe as directed. When cooled, run knife along side of pan and gently lift cheesecake out using paper handles. No sticking problem!
  • How to Store: Store in tightly covered container in refrigerator up to 3 days.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by jackieblue 
this is without a doubt one of the best bluerry recipes yet. the only thing i changed was to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by booklady1 
I followed the recipe exactly except for adding an extra 1/2 cup of blueberries(because my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by Kirsten 
These are very yummy and easy to serve and grab. I followed the recipe once and also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Mrs. Debbie Sells 
I don't know where this recipe came from, but it was simple, delicious and makes you look like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by alexislovesweets! 
i made this recipe for a school project and everyone loved them so much i had none left to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2009 by CDAUGH 
Followed this recipe except for adding extra blueberries. This is easy and a perfect... MORE

 
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