I bring a baked treat in for my colleagues at work most Monday mornings. This week, this wonderful coffeecake was a huge hit, garnering me many compliments and expressions of appreciation. I followed the recipe exactly, except that I followed the suggestion of one reviewr and added a half-teaspoon of cinnamon to the batter (didn't add any to the crumb topping). The cake rose nicely in a 9X13 pan; I didnt detect any "off" taste from the chemical leavening. I used frozen blueberries, thawing them overnight. Dredging the (thawed) berries in a scoop of the flour was a bit messy, and most (but not all) of them ended up migrating toward the bottom of the cake, anyway. Not a big issue.
Thanks, BATA, for a great recipe! I'll probably be making this coffeecake again, once fresh blueberries are at the farmers market. My public demands it!
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I bring a baked treat in for my colleagues at work most Monday mornings. This week, this...