Blueberry Buttermilk Coffeecake Recipe
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Blueberry Buttermilk Coffeecake

By: BATA  
"Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries."

Rating: This weblink has been rated 130 times with an average star rating of 4.6 Read Reviews (108)

Rate/Review | 2,468 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1/2 cup butter
  • 1 1/3 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups buttermilk
  • 4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups blueberries
  •  
  • 2/3 cup all-purpose flour
  • 2/3 cup white sugar
  • 6 tablespoons butter, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together 4 cups flour, baking powder, baking soda and salt. Set aside.
  2. In a large bowl, cream together 1/2 cup butter and 1 1/3 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan. In a small bowl, combine 2/3 cup flour and 2/3 cup sugar. cut in 6 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over top of batter.
  3. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 468 | Total Fat: 15.2g | Cholesterol: 72mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by TTN 
I haven't tried this recipe but in reading the reviews someone said the blueberries all sank... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by chocopuffs 
It's about time I rated this recipe because I have used it so much with great success. It's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by njmom 
I thought the cake was very good. I took the suggestions from the other reviewers and went... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by WONGMAR 
Delicious and plentiful! Easy to make, rises well, and disappears almost immediately! for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by TLBRAN 
I catered a PTA Board breakfast meeting last week and made this coffeecake, plus other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2005 by BARBARA1150 
This is truly a great cake. I baked it in a 10" x 15" jelly roll pan @ 350 for 1 hr. I doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by NikkysNiche 
This is a great coffeecake, very moist and delicious! I made it with half blueberries, half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by Ali 
This was one of the best coffeecakes I've had in a long time! It was sooooo moist and yummy! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by NICKIE2 
I made a half recipe in an 8x8 pan, baked for 55 minutes and had no problems with sinking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by YNEVAR 
The texture of this cake was wonderful. It was an instant hit with my family! I made it the... MORE

 
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