This is comparable to blueberry muffins but in coffeecake form. I made this recipe today, and made the To Die For Blueberry Muffins from this site last weekend. Both good, but I'd probably return to the muffin recipe. Same exact premise: muffin-like cake with a streusel topping. We actually thought this recipe had a rather bland base. Not much flavor at all. I also struggled with the thick batter, until I added a splash more of milk. Then I was able to fold in the blueberries. Another glitch was the baking time. According to the time suggested in this recipe, it wasn't even close to being done. Getting brown along the edges at 25 mins but raw batter in the middle. I lowered the temp per others' suggestions to 350, and it took a total of 50 mins. Overall it's good, but the muffin recipe is better.
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This is comparable to blueberry muffins but in coffeecake form. I made this recipe today, and...