The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 10, 2009
Excellent.. No alterations!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 10, 2009
I followed the recipe and it turned out perfect! Next time I make it I will follow the recipe again! I won't change a thing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Wendy Dean

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 10, 2009
Excellent! I think I'll use a larger pan next time. I had trouble getting the middle done. I've made this two times and it's happened each time. I even baked it for an additional 10 minutes. It's really nice and moist and delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Bloomington, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 10, 2009
good. very easy
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 9, 2009
Mmmm! This was one of my favorites as a kid. Identical recipe to my mom's, except she adds 1 1/2 tsp grated lemon rind and 2 tsp lemon juice to the batter, and 1/2 tsp grated nutmeg to the topping.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by anniepie

Cooking Level: Expert

Living In: Valparaiso, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 8, 2009
What a great recipe! Not too sweet but very satisfying for a dessert or coffee cake. It came off perfectly!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 8, 2009
4 stars for TASTE ONLY. Yes, it was easy, looked pretty and was tasty....BUT--- It was really soggy in the middle while the edges cooked to almost burning. I'll make it again, but perhaps use different bakeware.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Algonac, Michigan, USA
Living In: Erie, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 8, 2009
This recipe turned out great. I did not have any problems at all with it not turning out good. It was light and fluffy and the flavor was great. We just loved it. I followed the directions exactly as written. Everyone in our family loved it. thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 7, 2009
Baked for 30 min and it was a runny batter in the middle!! looks like most of the other reviews had the same results.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 7, 2009
I thought that this recipe had a nice flavor, but I baked it as directed for 30 minutes and it was raw in the middle. I had to throw out the middle peices, but the outer edge pieces were really good. If I had baked it longer I think that the outer pieces would have been dry. I don' think that I will make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 6, 2009
My husband loved this! I used buttermilk instead of regular. I also used 1/4 cup of brown sugar and 1/4 cup of white for the topping. It was so moist and not to sweet. You really have to adjust the baking time. I had to bake it for at least 10 additional minutes. I will definitley make this again...I don't know that I have a choice, my entire family loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 6, 2009
I have never reviewed a recipe before, but after making this I just had to -- absolutely wonderful!! I made it exactly as written, and it turned out fabulous! The sweet crunchy topping really compliments the tart blueberries.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 6, 2009
Pretty good - tasted better the next morning. It is very similar to a blueberry muffin with crunch topping. Suggestion: The topping get nice and crunchy, but when it's cut...it breaks off in a sheet. I think next time I will put down 1/2 batter, 1/2 topping then rest of batter then topping to make more like a coffee cake.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Amber

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 6, 2009
I liked the crunch on the top of this, but found that the rest of it was quite bland.......although I did use canned blueberries. I might try fresh ones next time and see how it turns out. I would recommend to put more cinnamon in the crumble mix, and perhaps a bit more sugar.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 5, 2009
Wonderful! Since I have a blueberry bush, I am always looking for recipes. This one was awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 5, 2009
Made this with 1/4cup butter instead of shortening and baked in 9x13 glass pan at 350 for 30 minutes. Was wonderful!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 5, 2009
I replaced the shortening with the same amount of canola oil to lighten it up and it turned out great! Though it did take about 15 minutes longer to cook.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Cottontimer
Reviewed: Aug. 4, 2009
Very nice served with sour cream.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cottontimer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 4, 2009
Everyone enjoyed this; it was very tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 4, 2009
Good cake with excellent topping. Try some cinnamon and nutmeg in the cake next time. When doubling the recipe, bake in two 8x8 pans.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 586) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?