Reviewed: Nov. 8, 2009

This was very good. I substituted butter for the shortening but otheriwse followed the recipe. This is a keeper.

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Nov. 3, 2009

Mmmmm......

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TheMasterbaker

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Reviewed: Oct. 25, 2009

Awesome recipe!

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mel

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Reviewed: Oct. 25, 2009

The only things I changed were that I used butter instead of shortening and I added pecans to the crumbs. Awesome recipe. I made this several times this summer and everybody LOVES it. Thank you so much for sharing.

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Julygirl

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Reviewed: Oct. 15, 2009

Everyone at work keeps bugging me to bring this back in! Simply amazing! Love it!

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waybusymom

Cooking Level: Intermediate

Living In: Niles, Michigan, USA

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Reviewed: Oct. 11, 2009

Now this recipe is a keeper! Made as written, using frozen blueberries. The batter is extremely stiff and it takes a bit of work to incorporate the fruit. I'm glad I used frozen since fresh may not have held up to well. Baked for 35 minutes, however the centre was still not quite done, even though my tester came out clean. Another 5 minutes and everthing would have been perfect. Not overly sweet, moist, and bursting with berries and a wonderful streusel topping.

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Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Oct. 10, 2009

I substituted huckleberries for blueberries and it was very good!

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Talea Metivier

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Reviewed: Oct. 1, 2009

This was delicious and easy to make. One of the girls at my husband's job gave him a bag of fresh blueberries. I sent her back some of this after I made it and she immediately asked for the recipe.

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cdottavio

Cooking Level: Intermediate

Home Town: Wappingers Falls, New York, USA

Living In: Fuquay Varina, North Carolina, USA

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Reviewed: Sep. 22, 2009

I used frozen blueberries and ended up not baking it quite long enough. The middle wasn't quite done, but everything else tasted really good. My parents and picky brother approved so that's good enough for me.

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CORROZUS

Cooking Level: Intermediate

Home Town: Altona, Manitoba, Canada

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Sep. 19, 2009

WONDERFUL!!!! Made no changes to the reciepe and it definately dosen't need any.

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Tamara

Cooking Level: Intermediate

Home Town: Lisbon, Maine, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Sep. 17, 2009

This is a delicious cake with just the right sweetness. I wouldn't adjust the recipe at all. I will be making this again.

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Deb C

Cooking Level: Intermediate

Home Town: Peabody, Massachusetts, USA

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Reviewed: Sep. 14, 2009

Excellent. Used butter instead of shortening and added 1 tsp vanilla. I Used frozen berries and dusted them lightly with flour. Served cake warm with vanilla ice cream.

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bevlyn

Cooking Level: Intermediate

Home Town: Dartmouth, Nova Scotia, Canada

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Reviewed: Sep. 10, 2009

This was really excellent.

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julifers

Cooking Level: Beginning

Living In: Fort Worth, Texas, USA

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Reviewed: Sep. 10, 2009

Perfect recipe as is! Made this dessert for a big cookout we hosted and everyone was asking me where I bought it! I have also thrown in strawberries and raspberries for color and an extra kick of flavor.

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MooShu

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Reviewed: Sep. 10, 2009

This was very easy and tasted great! Two cups of berries is a lot. I've made twice and once I followed the recipe the next time, I only used 1.5 cups of berries. Both ways turned out great. The receipe does not tell you, however, how to make the topping. When you combine the last 4 ingredients, be sure to "crumble" it by mixing up with your fingers. This tastes even better the next day.

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cmh

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Reviewed: Sep. 9, 2009

masterpiece

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lordsatan

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Reviewed: Sep. 9, 2009

Great! Made double the topping but that was the only change. Very moist and full of berries.

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A229740

Cooking Level: Intermediate

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Reviewed: Sep. 9, 2009

I loved this recipe but made a few changes for fun and liked them: Instead of mixing the blueberries in the batter, I poured them in between two layers of batter, so they were like a pudding in the center. Doubled the crumble topping because, let's face it, that's what everyone likes! Then, I cooked it a little longer, like 40 or so, because the middle wasn't done. Mmmm!

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Elizabeth

Cooking Level: Intermediate

Living In: Zurich, Zurich, Switzerland

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Reviewed: Sep. 9, 2009

Very, very good and super easy to make.

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suzan

Cooking Level: Expert

Home Town: Fremont, California, USA

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Reviewed: Sep. 8, 2009

Very delicious! I also added the tsp of vanilla and made the topping with brown sugar and white sugar like the other comments said, but those were the only things I changed. It was great. My grandma loved it. I did have to bake it for 40minutes because it wasnt done in the center after 30. Definitely make again!

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