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Blueberry Buckle

SUBMITTED BY: JBS BOX  PHOTO BY: terka 

"I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert."
Blueberry Buckle Recipe
RECIPE RATING:
This recipe has been rated 525 times with an average star rating of 4.6
Read Reviews (433)
Original recipe yield 1 -8x8 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup white sugar
  • 1/4 cup shortening
  • 1 egg
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, softened

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
  2. Cream together 3/4 cup sugar, shortening, and egg.
  3. In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
  4. To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
  5. Bake at 375 degree F (190 degrees C) for 25-30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on aug. 22, 2006 by elainestress 
I thought this recipe was excellent. I don't understand some reviewers changing the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on oct. 10, 2003 by SHANEBS 
My friends raved about this blueberry treat and my husband devoured it. I substituted butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on oct. 10, 2003 by Jennifer 
After reading previous reviews, I used only 1 1/2 c. flour, substituted half butter for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jul. 27, 2006 by cookiequeen 
This was very good-the crumb topping alone was sooo delicious. I took in all the reviews and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on aug. 11, 2008 by naples34102 
Looking for something to make with blueberries, I came across this recipe, one I've been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 16, 2005 by Allie 
I double the recipe and use a 9 x 13 pan. I don't double the fruit, though. I use 2 cups of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on apr. 15, 2008 by alohagirl 
After reading through reviews, I made several changes that resulted in very yummy results:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on oct. 4, 2003 by SandyBakes 
GREAT! That's what my husband said when I asked him how it was! Definitely don't skimp on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on oct. 10, 2003 by CJJJC 
One word.... AWESOME!!! Like others I substiuted 1/2 the shortening with butter. Also for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on sep. 21, 2003 by HEATHER AMANDA 
This is a great recipe for fresh blueberries. I took the advice of the other reviews and used... MORE

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Nutritional Information
Blueberry Buckle

Servings Per Recipe: 10

Amount Per Serving

Calories: 319

  • Total Fat: 10.9g
  • Cholesterol: 35mg
  • Sodium: 276mg
  • Total Carbs: 52.3g
  •     Dietary Fiber: 1.6g
  • Protein: 4.3g

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