Allrecipes home
bookmark
 

Blueberry Buckle

SUBMITTED BY: JBS BOX PHOTO BY: angelaBBf

"I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert."
RECIPE RATING:
The reviewer gave this recipe 406 stars. This recipe average a 4.7 star rating.
Read Reviews (340)
Original recipe yield 1 -8x8 inch cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup white sugar
  • 1/4 cup shortening
  • 1 egg
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, softened

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
  2. Cream together 3/4 cup sugar, shortening, and egg.
  3. In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
  4. To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
  5. Bake at 375 degree F (190 degrees C) for 25-30 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by SHANEBS
My friends raved about this blueberry treat and my husband devoured it. I substituted butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by Jennifer
After reading previous reviews, I used only 1 1/2 c. flour, substituted half butter for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by CJJJC
One word.... AWESOME!!! Like others I substiuted 1/2 the shortening with butter. Also for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by Allie
I double the recipe and use a 9 x 13 pan. I don't double the fruit, though. I use 2 cups of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE
I had a lot of blueberries in my fridge and needed to use them up. I made this as an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by elainestress
I thought this recipe was excellent. I don't understand some reviewers changing the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by cookiequeen
This was very good-the crumb topping alone was sooo delicious. I took in all the reviews and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by HEATHER AMANDA
This is a great recipe for fresh blueberries. I took the advice of the other reviews and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by SandyBakes
GREAT! That's what my husband said when I asked him how it was! Definitely don't skimp on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by alohagirl
After reading through reviews, I made several changes that resulted in very yummy results:... MORE


 
Allrecipes Cookbook
ADVERTISEMENT