"Cinnamon-sugar biscuit bites are baked with blueberries and topped with a sugar glaze. I love serving this at brunches or at summer picnics. Best if served warm." — IIJUAN12
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2 (8 count) cans
refrigerated biscuit dough (such as Pillsbury Grands!®)
1 1/2 cups
milk, or more as needed
In my humble opinion..... I think it would be better if instead of bisquits yeast rolls were used and way too much sauce for dish.
I halved this recipe and baked it in a loaf pan. I also cut the biscuits in half and then into 3rds. Layered 2 layers of biscuits sprinkled with blueberries. Baking time was a bit off, baking it 40 minutes and it still was a bit soft in middle. We didn't make the glaze, plenty sweet like this. Husband approved!
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Buckle Pull-Apart Bread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 174
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