Blueberry Buckle Pull-Apart Bread Recipe

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Jan 07, 2013

In my humble opinion..... I think it would be better if instead of bisquits yeast rolls were used and way too much sauce for dish.

—Lanie Pie

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Feb 02, 2013

I halved this recipe and baked it in a loaf pan. I also cut the biscuits in half and then into 3rds. Layered 2 layers of biscuits sprinkled with blueberries. Baking time was a bit off, baking it 40 minutes and it still was a bit soft in middle. We didn't make the glaze, plenty sweet like this. Husband approved!

—QHHUNTERS

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2 Ratings

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Nutrition

Calories
380 kcal
19%

Carbohydrates
48.5 g
16%

Cholesterol
31 mg
10%

Fat
19.4 g
30%

Fiber
1.1 g
4%

Protein
4.4 g
9%

Sodium
650 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blueberry Buckle Pull-Apart Bread

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 380
Calories from Fat: 174

% Daily Value *
Total Fat 19.4g 30 %
** Saturated Fat 9.3g 47 %
Cholesterol 31mg 10 %
Sodium 650mg 26 %
** Potassium 114mg 3 %
Total Carbohydrates 48.5g 16 %
Dietary Fiber 1.1g 4 %
Protein 4.4g 9 %
Sugars 25.1g
Vitamin A 7 %
Vitamin C 2 %
Calcium 5 %
Iron 16 %
** Thiamin 26 %
** Niacin 22 %
** Vitamin B6 3 %
** Magnesium 4 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.