Recipe by IIJUAN12
"Cinnamon-sugar biscuit bites are baked with blueberries and topped with a sugar glaze. I love serving this at brunches or at summer picnics. Best if served warm."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (8 count) cans
refrigerated biscuit dough (such as Pillsbury Grands!®)
1 1/2 cups
milk, or more as needed
In my humble opinion..... I think it would be better if instead of bisquits yeast rolls were used and way too much sauce for dish.
I halved this recipe and baked it in a loaf pan. I also cut the biscuits in half and then into 3rds. Layered 2 layers of biscuits sprinkled with blueberries. Baking time was a bit off, baking it 40 minutes and it still was a bit soft in middle. We didn't make the glaze, plenty sweet like this. Husband approved!
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Buckle Pull-Apart Bread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 174
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Blueberries and zucchini are married perfectly in these summertime loaves!
A gooey blueberry cobbler with a light, cakey topping.
This cobbler is bursting with blueberry flavor, a great summer dessert.