Reviewed: Aug. 26, 2009

Taste was great. Alittle more like a sweet bread than I had hoped for but over all was good.

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Beautiful Disaster

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA

Living In: Madison, Indiana, USA

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Reviewed: Aug. 21, 2007

Delicious!!!!! I made this for work and everyone raved about it! It turned out moist and even the crumb topping was perfect. I'm getting requests for not only the recipe but to make it again soon. I followed this recipe almost to the T. The only thing I changed was decreasing the salt to 1 1/2 tsp.

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JBLUVS2COOK

Cooking Level: Expert

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Reviewed: Jul. 26, 2007

I liked this recipe. It was easy to make and used ingredients I had on hand. After reading other reviews, I increased the butter to 1/2 c., decreased the flour to 1 1/2 c., and decreased the salt to 1/2 tsp. I also used brown sugar in the topping instead of white. I would definitely make it again.

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Chrissy R.

Cooking Level: Intermediate

Living In: Fuquay Varina, North Carolina, USA

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Reviewed: Jul. 19, 2006

I tried this, and even though my husband really liked it, and I thought it okay, my concern is with that "crumble crust". I know I followed the directions as printed, but I'm wondering if that flour/ butter ratio is correct for the crust- it turned kinda goopy and baked up as a fairly hard crust instead.

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Alice Langbehn

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Reviewed: Jun. 26, 2006

These are now one of my favorite blueberry recipes. They are the best when eaten right out of the oven. I think they taste better when they have been reheated. They have a cake-like consistency, and yet stay together like a bar. I would not adjust the recipe what so ever, but they probably would be good with a little more blueberries.

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clovisjunior

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Reviewed: Jan. 24, 2006

Great for dessert and breakfast. My roommates ate it without even asking!

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Missy B

Cooking Level: Intermediate

Home Town: Davenport, Iowa, USA

Living In: Ames, Iowa, USA

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Reviewed: Jul. 27, 2005

This was too salty and too much baking powder. Even added 1 extra cup of sugar, a small tin of pineapple, and more fresh blueberries. Ice cream didn't even help it. If I try it again will add only 1 tsp baking powder and a lot less salt. Sorry, but this was recipe is out of proportion A blueberry fanatic on Michigan's Blueberry Coast

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ABLACKRAM

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Reviewed: Jul. 15, 2005

This recipe was a hit. My company loved it and my husband, who doesn't care for dessert or blueberries, couldn't get enough of it. For my preferences, next time I may lessen the salt and add a little more sugar to sweeten it up.

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MelissaB

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Reviewed: Sep. 18, 2004

The first time I made this it was terrible. I used the baking powder as updated but the salt was too much. I think 1/2 teaspoon would be fine. Other than the salty taste I think it would have been really really good.

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JS of Chicago

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Reviewed: Jul. 19, 2004

Loved it!! Easy to make...cures that craving!

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JNCLAVIER

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Reviewed: Sep. 9, 2003

We have updated this recipe to include 2 teaspoons baking powder. The baking powder was omitted due to a typo. We apologize for the confusion. - The Staff

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the allrecipes staff

Home Town: Seattle, Washington, USA

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Reviewed: Sep. 17, 2002

We used this recipe for a baking group. Instead of blueberries we used peaches and it was wonderful. Everyone came in to see what we baked because they could smell it in the hallways. We can't wait to try this with Strawberries. Thanks.

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BAKINGGROUP

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Reviewed: Aug. 23, 2002

its an okay recipe i think all the flour over powered the sugar. it is a bit heavy and bread like but not the worst thing i've eatten either. Something im going to leave home for family. Not taking to the party.....

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SIOBABE17

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Reviewed: Jun. 9, 2002

I also thought this was too dry and "bready". Not enough topping. Would not make it again.

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alicia

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Reviewed: May 22, 2002

This recipe looks simple and sounds tasty, but it wasn't tasty at all. I agree with Chris (another review) isn't it missing baking powder? It was so haeavy. I couldn't bear to share it with anyone but the trash can!

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JAGIRDHAM

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Reviewed: Mar. 16, 2002

I have used this recipe so many times i had to come back to get a new one as the other is so worn. My husband loves blueberries and this is a different way to use them

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shelley

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Reviewed: Aug. 10, 2001

I rated this 4 stars because you have to fix the recipe-obviously you would not use 2 teaspoons of salt in a dessert. 1/2 teaspoon is sufficient. Also it is alot more moist using 1/2 c butter/shortening instead of 1/4 c. With these corrections it's the same as the other buckle recipe-excellent!

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kwolff

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Reviewed: Aug. 8, 2001

Tastey but not enough for 18 servings for our family.

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JANA FAYE

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Reviewed: Aug. 8, 2001

THIS IS GREAT. HUBBY SAYS IT TASTE ALMOST LIKE BLUEBERRY PIE. ITS A GREAT SNACK CAKE.

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BOBPAT55

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Reviewed: Aug. 2, 2001

I was not impressed with this recipe. It was very heavy. Was the recipe missing baking powder??

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Chris

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