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Blueberry Buckle II

SUBMITTED BY: SACKMAN

"Blueberry Buckle is an old fashioned, easy to prepare, like grandma used to make recipe. Black raspberries may be used in place of blueberries."
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 3.4 star rating.
Read Reviews (23)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr
Original recipe yield 1 9x13 inch baking dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 3/4 cup white sugar
  • 1 egg
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2 cups blueberries
  •  
  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup all-purpose flour

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C); lightly grease and flour a 9x13 inch baking dish.
  2. In a large bowl, cream together 1/4 cup butter and 3/4 cup sugar. Beat in egg. Beat in milk. Combine 2 cups flour, baking powder, and salt, and stir into butter mixture. Finally, fold in blueberries and spread mixture into prepared baking dish.
  3. In a small bowl combine 1/4 cup butter, 1/2 cup sugar, cinnamon and 1/3 cup flour. Mix together until mixture resembles coarse crumbs, then sprinkle over blueberry mixture.
  4. Bake 45 to 50 minutes, until topping is golden.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by the allrecipes staff
We have updated this recipe to include 2 teaspoons baking powder. The baking powder was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2003 by alicia
I also thought this was too dry and "bready". Not enough topping. Would not make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2003 by BOBPAT55
THIS IS GREAT. HUBBY SAYS IT TASTE ALMOST LIKE BLUEBERRY PIE. ITS A GREAT SNACK CAKE. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by JBLUVS2COOK
Delicious!!!!! I made this for work and everyone raved about it! It turned out moist and even... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by JAGIRDHAM
This recipe looks simple and sounds tasty, but it wasn't tasty at all. I agree with Chris... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Chris
I was not impressed with this recipe. It was very heavy. Was the recipe missing baking powder?? MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SKANKYJO
great recipe, however, I added more topping. Easy and quick, wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by shelley
I have used this recipe so many times i had to come back to get a new one as the other is so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by Missy B
Great for dessert and breakfast. My roommates ate it without even asking! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2005 by kwolff
I rated this 4 stars because you have to fix the recipe-obviously you would not use 2... MORE

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