This is almost identical to another popular Blueberry Buckle recipe on this site that I have made for more than 40 years. However, this recipe calls for butter rather than shortening, and a little more topping, and I wanted to try something different. While this is very good and still a 5-star recipe, I still prefer my old stand-by, the other Blueberry Buckle recipe. I believe shortening does make for a more moist cake, and I prefer the lesser amount of topping. With either recipe, you can't go wrong--unless you overbake it! This is more like a muffin in texture and sweetness, so if you're looking for a dense, rich, super moist cake, this is not for you. On the other hand, if you want an old-fashioned blueberry coffeecake, just right with a cup of cofee or tea, this is the ticket.
Was this review helpful?
[
YES
]
64 users found this review helpful
What's this?