This was great. I made 2 with freshly picked blueberries. One used 1/2 splenda and 1/2 sugar. The other was all splenda. My small group loved it! Since I was a little over-zealous with blueberry picking I'll be using this recipe again. Hubby requested it for Christmas morning!

Used half brown sugar and half white for the topping. Served it with caramel ice cream and coffee. It was a hit! FYI, I used a pint of blueberries, which is just a little more than 2 cups.

Oh my gosh this was fantastic. I was hoping to find a "decent" blueberry coffee cake reciepe. But this buckle was so much better than I thought it would be. I will definitely be making this one again and again. I wonder if it can be used with other types of fresh fruit? (I am daydreaming that chopped fresh peaches would be nice.)

WOW!!! I have never made Blueberry Buckle before so I tried this recipe just to experiment with. It was so amazingly good. My family loved it! Doubled the recipe, but didn't change a thing. No need. This recipe is perfect as is.

Wonderful!

Seemed bland like it was missing something. It was better warm with some butter on it. Reminded me of coffee cake only with blueberries. Not sure if some spices would help or maybe some extra vanilla...needs something though.

We have alot of wild blueberries in northeast Mn this year.My sister has picked over 15 gallons so far.I'll be using alot of them on this recipe.Really a great recipe!Thanks!

Absolutely delicious blueberry cake! Scrumptious last night while warm from the oven, and still moist and delicious today. (Not exactly sure about the reviewers who said it was dry for a couple of days after making it; I stored it in the fridge in an airtight container.) Like other reviewers, don't worry if the batter seems stiff--it will turn out just great. Can't wait to have for breakfast tomorrow!

This was good. I doubled it for a function at work and baked in a 9x13 pan. I doubled the topping too and was glad I did. People said it tasted like the jumbo blueberry muffins you get at the bakery. I used fresh blueberries too, and I think it mad a difference.

This reminds me of the blueberry muffins my grandmother used to make when I was a child - very tasty, a great coffeecake to serve either for breakfast or dessert. Don't let the thick batter throw you, it's supposed to have that consistency.

VERY good! Double the recipe and use a 9x13 pan for a thicker batch!

This recipe is great! I made it last night and brought it to work and most of it is gone already. I did not have enough plain flour, so I used King Arthur's Whole Wheat, all except 1/2c. in the recipe and it was still fantastic. I also used brown sugar for the topping. This recipe is a keeper!!

This is almost identical to another popular Blueberry Buckle recipe on this site that I have made for more than 40 years. However, this recipe calls for butter rather than shortening, and a little more topping, and I wanted to try something different. While this is very good and still a 5-star recipe, I still prefer my old stand-by, the other Blueberry Buckle recipe. I believe shortening does make for a more moist cake, and I prefer the lesser amount of topping. With either recipe, you can't go wrong--unless you overbake it! This is more like a muffin in texture and sweetness, so if you're looking for a dense, rich, super moist cake, this is not for you. On the other hand, if you want an old-fashioned blueberry coffeecake, just right with a cup of cofee or tea, this is the ticket.

Beautifully simple! Finally a morning treat that calls back to a time when simple flavors were appreciated. I made the recipe exactly as called for and it's perfect just the way it is. Not too sweet with wonderful simplicity. Thanks for the great recipe!

This was very muffin-like. It was good - much like a coffee cake. In the topping, I used half flour, half oats, and only used 1/4 cup butter. By the way, this made SO MUCH topping. Next time I'll probably halve it.

lovely! added a splash of lemon juice to the batter. i recommend you cut the topping in half.

Followed to a T. Turned out delicious!!! I have never made a blueberry buckle before. I picked up fresh blueberries today and needed a good recipe to use them in, and this was IT! Everyone raved. Thanks!!!