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Blueberry Buckle

SUBMITTED BY: Carol Dolan 

"This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. --Carol Dolan Mt. Laurel, New Jersey"
RECIPE RATING:
This recipe has been rated 90 times with an average star rating of 4.8
Read Reviews (77)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 cups fresh blueberries
  • TOPPING:
  • 2/3 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup cold butter

DIRECTIONS

  1. In a small mixing bowl, cream butter and sugar. Beat in the egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in the blueberries. Pour into greased 9-in. square baking pan.
  2. For topping, combine the sugar, flour and cinnamon in a bowl; cut in butter until crumbly. Sprinkle over blueberry mixture. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Aug. 11, 2008 by naples34102 
This is almost identical to another popular Blueberry Buckle recipe on this site that I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Feb. 7, 2008 by Mallard S. 
I was in heaven! This is almost exactly like those huge muffins you can buy with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed on May 31, 2008 by Tricia Jaeger 
I baked mine in a 9" greased and floured springform pan. The batter is really thick so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Jun. 27, 2008 by JILL-CH 
super delicious! batter turns out pretty stiff, but dont worry because cake is wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Aug. 25, 2008 by JODILYNT 
WOW!!! I have never made Blueberry Buckle before so I tried this recipe just to experiment... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Aug. 11, 2008 by pam 
Beautifully simple! Finally a morning treat that calls back to a time when simple flavors were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Aug. 1, 2007 by dreechrismom 
Excellent! So fluffy and moist. Wouldn't change a thing. I'll make this every summer after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Aug. 2, 2008 by COLLEENRETANA 
Followed to a T. Turned out delicious!!! I have never made a blueberry buckle before. I picked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Sep. 3, 2007 by Nandabear 
Carol, this was terrific! A keeper for sure! Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Aug. 3, 2007 by Nancy Liedel 
This is absolutly wonderful! MORE

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