Blueberry Buckle Recipe
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Blueberry Buckle

By: Carol Dolan  
"This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. --Carol Dolan Mt. Laurel, New Jersey"

Rating: This weblink has been rated 138 times with an average star rating of 4.8 Read Reviews (117)

Rate/Review | 2,642 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 cups fresh blueberries
  • TOPPING:
  • 2/3 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup cold butter

Directions

  1. In a small mixing bowl, cream butter and sugar. Beat in the egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in the blueberries. Pour into greased 9-in. square baking pan.
  2. For topping, combine the sugar, flour and cinnamon in a bowl; cut in butter until crumbly. Sprinkle over blueberry mixture. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by naples34102 
This is almost identical to another popular Blueberry Buckle recipe on this site that I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by Mallard S. 
I was in heaven! This is almost exactly like those huge muffins you can buy with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Julia Garreaud Supporting Member (Click to learn more about Supporting Membership)
I love anything with Blueberries and this Buckle hit the spot in the middle of New England's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by JODILYNT 
WOW!!! I have never made Blueberry Buckle before so I tried this recipe just to experiment... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by Tricia Jaeger 
I baked mine in a 9" greased and floured springform pan. The batter is really thick so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by JILL-CH 
super delicious! batter turns out pretty stiff, but dont worry because cake is wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by dreechrismom 
Excellent! So fluffy and moist. Wouldn't change a thing. I'll make this every summer after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by Ann 
I have been making this recipe from you for a while now, I just forgot to rate it. Its so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by pam Supporting Member (Click to learn more about Supporting Membership)
Beautifully simple! Finally a morning treat that calls back to a time when simple flavors were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by COLLEENRETANA 
Followed to a T. Turned out delicious!!! I have never made a blueberry buckle before. I picked... MORE

 
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