Reviewed: Nov. 21, 2009

This was served at a business Open House 25th Anniversary and was the biggest hit! There was no time to put it in an oven (as there was not one on the premises), so I put it for three (3) minutes in their microwave until the Brie was soft...served it on a cake stand with pretzel chips...beautiful, excellent taste, and colorful. Thanks for the recipe!

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lutie47

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Reviewed: Oct. 11, 2009

My husband loved it. I tried the tip suggesting making a pastry cover for the brie. Although it tasted great, did not look so great. That will require some tweaking ....

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PIques

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Reviewed: Jul. 26, 2009

AMAZING! I used seedless raspberry preserves, which I topped with fresh blueberries and drizzled with honey. Increased the baking time to 20 minutes so the cheese just oozed out when cut. I know I didn't quite stick to the original recipe, but I had to post because it was soooo good. I served it for company today and between the 6 of us, it was gone it minutes.

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Jen

Cooking Level: Intermediate

Living In: Long Valley, New Jersey, USA

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Reviewed: Jan. 18, 2009

I've made this for several parties and everyone liked it! I couldn't find blueberry pie filling so I used cherry .... I think it would be good with any fruit!!

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KDSIM

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Reviewed: Jul. 25, 2008

For all those not enjoying this recipe with blueberry pie filling - you must try it with Stonewall Kitchen's Wild Maine Blueberry Jam, OMG, it's to die for!!! The jam has whole berries and is perfect for cheese...we also eat slices of brie cold with a dab of jam on crackers and it's amazing too! Had to share!

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ZELDA3333

Cooking Level: Intermediate

Home Town: Kelleys Island, Ohio, USA

Living In: Kapaa, Hawaii, USA

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Reviewed: Aug. 19, 2007

Occasionally, we New Englanders will throw a slice of cheddar cheese on our apple pie (hey, don't knock it till you've tried it!). With that in mind, I made this recipe with apple pie filling and topped with crumbled, crispy bacon. Delicious!! Sweet, but not too sweet, and savory without being too salty. This is a great basic recipe, I can't wait to try more combinations!

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Firefly

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2006

SO SIMPLE.. GREAT ALSO USE A JELLY INSTEAD.. DEPENDING ON YOUR OWN TASTES.. RED PEPPER JELLY SPICY APPLE, I JUST USE A APRICOT CHUTNEY.. GIVES IT A MORE SAVORY FLAVOR THEN THE SWEET BLUEBERRY PIE FILLING

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WITCHBABY

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Brampton, Ontario, Canada

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Reviewed: Nov. 16, 2005

I taught an hors d'oeuvre class at my church, and I used this recipe - it was a huge hit! I took the advice of some of the others regarding the blueberry, so I used strawberry pie filling - YUMMY!!! I served it on toasted bagguetts. You can find a 14oz brie wheel at Sams Club for $4.50 - I just used two...A+!!!

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mikeswife0621

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Reviewed: Apr. 30, 2005

The blueberry pie filling just didn't work for me. It is too bland and has too much "goo". I think a blueberry chutney (if there is such a thing) would be better. I've made baked brie with mango chutney and cranberry chutney garnished with bacon crumbles or pecans and that was very well received, I'll go back to that.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Dec. 16, 2004

I made this for a party of 21 people and maybe a tablespoon was gone by the end of the night. It was the only appetizer to our meal and they ate dinner like they were starving, so I am pretty sure they just thought the brie was gross. I know I did. It just tasted wrong. I threw it all out at the end of the night, sadly, because brie ain't cheap. Next time I think I'll go with the more plebian cheese ball. At least people *eat* that.

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NITROJEN

Home Town: Elk Grove, California, USA

Living In: San Jose, California, USA

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Reviewed: Nov. 26, 2004

I didn’t love this, it was just okay. The blueberry pie filling just wasn’t good enough. I will try this again but using a puréed raspberry sauce.

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Nicky

Cooking Level: Intermediate

Home Town: Sheboygan, Wisconsin, USA

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Reviewed: Sep. 2, 2004

DID NOT ENJOY THIS AT ALL WITH THE BLUEBERRIES. MIGHT HAVE TASTED BETTER WITH DIFFERENT KIND OF FRUIT. MAYBE A SWEETER FRUIT. THE BLUEBERRIES WERE BLAND WITH THE BRIE. HAD TO THROW IT OUT BECAUSE NO ONE WAS EATING IT.

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tracy918

Cooking Level: Expert

Home Town: Jackson, Mississippi, USA

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Reviewed: Feb. 19, 2004

I've made this several times and it's always wonderful. It's a great excuse to use those odd jams and jellies that always call my name in the store. We recently tried this with Habanero-Peach jelly, and it was unbelievable. It also made great sandwiches the next day with leftover caramelized onions...or bacon...or...wait...there go my arteries....

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DINNER2NIGHT

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Reviewed: Nov. 26, 2003

This was a great recipe. Instead of blueberries I used honey and fresh rasberries. I served it at a party and it went in minutes. I used the baguette slices and table water crackers.Thanks for the great idea.

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MSCHEF03

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Reviewed: Mar. 10, 2003

Mmm, mmm good! A quick and easy way to make a truly elegant appetizer. I tried to reheat ours, however, and it almost exploded!

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JBKINCAID

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

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Reviewed: Mar. 10, 2003

This is one of the greatest ways to serve Brie! My friend also adds a unique twist: Get a tube of crescent rolls dough, and line them around the cooking dish, with pointed sides out. Place cheese and filling (we like apricot preserves) on top of dough, and fold the points in toward the center. Cook the same as above. Dee-lish!

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LEE THRASH

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Reviewed: Jan. 6, 2003

I made this with the Blueberry filling. While I had to cook it much longer than 10 minutes to have the Brie warm and smooth - it was a hit. I served it on the dessert table - with water crackers.

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GINATUFANO

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Reviewed: Jan. 1, 2003

The recipe is easy to prepare and can be varied easily. I did not enjoy this but the guests at my party did. It may just be an acquired taste for Brie.

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LELALJ

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Reviewed: Nov. 1, 2002

I never liked any tpe of fruit in my cheese untill....

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BITTYGAIL

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Reviewed: Oct. 22, 2002

I made this using raspberry pie filling and and melba toasts and it went in 10 minutes. I get requests for it all the time. I have also made grilled cheese sandwiches using brie and raspberry sauce.

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KARENGUEVARA

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