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READY IN 20 mins

Blueberry Brie

Read Reviews (25)

"Warm Blueberry Brie...we have this every year at our work's Christmas party. It is so tasty, it's addictive! You can also make this with raspberry sauce or sun dried tomatoes, both of which taste excellent. This will cook in the microwave in about 3 minutes. Serve with warm French baguette slices!" — DANA COLE

Ingredients Edit and Save

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Original recipe makes 32 servings Change Servings

1 (2.2 pound) wheel Brie cheese

1 (16 ounce) can blueberry pie filling

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Place Brie cheese in a baking dish. Pour blueberry pie filling over the top.
Bake until hot, about 10 to 15 minutes.

Kitchen-Friendly View

PREP 5 mins
COOK 15 mins
READY IN 20 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

This is one of the greatest ways to serve Brie! My friend also adds a unique twist: Get a tube of crescent rolls dough, and line them around the cooking dish, with pointed sides out. Place cheese and filling (we like apricot preserves) on top of dough, and fold the points in toward the center. Cook the same as above. Dee-lish!

—LEE THRASH

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Most Helpful Critical Review

Jan 25, 2004

sorry, but this didn't suit our taste. I had about 25 people over & served it along with several other (great) recipes. No one cared for it. As a matter of fact, I threw the whole thing away. Next time I'll listen to my husband. He predicted that it wouldn't go over. Maybe it is because we're southerners....

—JEAN R

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29 Ratings

Jan 25, 2004

I made this for a Tupperware party, and everybody loved it! It was so easy to make and tasted so good! When I went to my friend's party, she asked me to bring this, and I made it with roasted garlic instead, which was awesome! It was gone in minutes.

—FUDGEY BROWNIE

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Jan 25, 2004

I took this idea and decided to top with sun dried tomatoes and heat in micro for about 2 minutes and served with sliced french bread. OH MY GOSH! It was so deelish and I can hardly wait to try with the blueberry! I know it has to be out of this world.

—PILARGO

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Jan 25, 2004

I made this using raspberry pie filling and and melba toasts and it went in 10 minutes. I get requests for it all the time. I have also made grilled cheese sandwiches using brie and raspberry sauce.

—KARENGUEVARA

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Jan 25, 2004

I made this with the Blueberry filling. While I had to cook it much longer than 10 minutes to have the Brie warm and smooth - it was a hit. I served it on the dessert table - with water crackers.

—GINATUFANO

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Jan 25, 2004

Mmm, mmm good! A quick and easy way to make a truly elegant appetizer. I tried to reheat ours, however, and it almost exploded!

—JBKINCAID

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Jan 25, 2004

I never liked any tpe of fruit in my cheese untill....

—BITTYGAIL

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Nutrition

Calories
130 kcal
6%

Carbohydrates
6.4 g
2%

Cholesterol
31 mg
10%

Fat
8.6 g
13%

Fiber
0.4 g
1%

Protein
6.5 g
13%

Sodium
198 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blueberry Brie

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 130
Calories from Fat: 78

% Daily Value *
Total Fat 8.6g 13 %
Saturated Fat 5.4g 27 %
Cholesterol 31mg 10 %
Sodium 198mg 8 %
Potassium 64mg 2 %
Total Carbohydrates 6.4g 2 %
Dietary Fiber 0.4g 1 %
Protein 6.5g 13 %
Sugars 5.4g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 8 %
Iron 3 %
** Thiamin 2 %
Niacin 13 %
Vitamin B6 5 %
Magnesium 3 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.