recipe reviews for:

Blueberry Breakfast Sauce

“This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. --Ellen Benninger Stoneboro, Pennsylvania”

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Reviewed: May 21, 2012

This sauce is incredible! Use this sauce on the fluffy pancake recipe on this site for an amazing breakfast!

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Reviewer:

bre

Reviewed: May 20, 2012

So yummy!!!! Very quick and easy, definitely a keeper!

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1 user found this review helpful

Reviewer:

arich01

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Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: May 17, 2012

O.M.G.! Incredible, delicious and perfect. I used fresh berries and used it first with shortcakes and whipped cream for dessert and then to top cottage cheese for breakfast. Awesome!

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3 users found this review helpful

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Linda (LMT)

Cooking Level: Intermediate

Living In: Lawrenceville, New Jersey, USA

Reviewed: Mar. 25, 2012

fast, easy and extreme delicious! Everyone love it!

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1 user found this review helpful

Reviewer:

mel81

Cooking Level: Intermediate

Home Town: Ulm, Baden-Württemberg, Germany

Living In: Rescue, California, USA

Reviewed: Mar. 20, 2012

YUMMY! So easy to make, and so tasty! I used frozen blueberries right out of the freezer. I originally put this on top of "Blueberry Flax Pancakes" and it was awesome. Now I've got to find ways to incorporate this sauce into all of my breakfasts :)

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1 user found this review helpful

Reviewer:

Pepper

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Mar. 12, 2012

Amazing!!!

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1 user found this review helpful

Reviewer:

CandyB

Cooking Level: Beginning

Home Town: West Jordan, Utah, USA

Reviewed: Mar. 1, 2012

This just happens to be one of the best sauces I have ever had!!!! It is definitely going to be in our family recipe book from now on!!! The only thing that I did was substitute the sugar with Splenda being that I am diabetic. It's definitely restaurant quality. Actually, I think its better than most restaurants I have been to. Thank you!!!!

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2 users found this review helpful

Reviewer:

LORIMCLAREN

Cooking Level: Expert

Living In: Sharpsville, Pennsylvania, USA

Reviewed: Feb. 26, 2012

Very tasty and easy to prepare as confirmed by other reviewers

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2 users found this review helpful

Reviewer:

aravis

Cooking Level: Beginning

Living In: Woking, Surrey, England, U.K.

Reviewed: Feb. 21, 2012

best!!!!! so easy, much "healthier" than store bought syrups and MORE delicious!! you really cant go wrong with this recipe, and I'd choose it over storebought syrups! used on pancakes. this topping is warm, tastes fresh and fruity and is simply delicious! i was suprised that it was so good b/c theres so little ingredients. WILL make again. just one thing it looks kind of gross when its boiling - you mite think your making it wrong but dont let it deter you. its beautiful when its finished

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2 users found this review helpful