recipe reviews for:

Blueberry Breakfast Sauce

“This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. --Ellen Benninger Stoneboro, Pennsylvania”

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Reviewed: Apr. 28, 2008

Delicious.

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NESSITA

Cooking Level: Intermediate

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Reviewed: Apr. 15, 2008

This blueberry sauce was excellent and easy. My family really liked this sauce. I liked it, but I'm wondering if I could use less sugar, next time. I like blueberry sauce with orange juice and lemon zest, but I didn't have any orange juice or lemons. This worked great, instead. I used frozen blueberries that I picked and froze, myself. I let the blueberries thaw for about 1/2 hour, first, sitting over a jar of hot water. I also used a 3 quart pan because I don't have a 2 quart pan. I have an electric/ceramic cooktop stove, and it took about 20 minutes to bring the sauce to boiling with the dial turned one notch higher than medium heat. I also let it boil for two minutes instead of one because it didn't seem thick enough. It was perfect. Thanks for the recipe.

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JAE

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Reviewed: Mar. 30, 2008

Super easy and delicious! I did add a little bit more cornstarch to thicken it up. A keeper for sure. I served it over whole wheat pancakes.

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5 users found this review helpful

Reviewer:

KBEAR7819

Cooking Level: Intermediate

Home Town: Lawrence, Massachusetts, USA

Living In: Denver, Colorado, USA

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Reviewed: Mar. 26, 2008

Made this as a topping for cheesecake - fantastic and easy! The only change I made was to use two tablespoons of cornstarch to avoid a syrup consistency - I wanted the topping to sit on the cheesecake without dripping down the sides. I paired this with a lemon cheesecake and the flavor combo was awesome!

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20 users found this review helpful

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VHAFT99

Cooking Level: Expert

Living In: Elburn, Illinois, USA

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Reviewed: Mar. 26, 2008

I made this on Easter Sunday to go atop my cheesecake. It was wonderful! I used my frozen blueberries, and I will NEVER buy a can of blueberry pie filling again! THIS WAS SIMPLE!!! Thanks!

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3 users found this review helpful

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CHRISCAT

Cooking Level: Expert

Home Town: Aliquippa, Pennsylvania, USA

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Reviewed: Mar. 22, 2008

Perfect!! I made it to go with angel food cake and whipping cream.

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1 user found this review helpful

Reviewer:

lishee

Cooking Level: Intermediate

Living In: Langley, British Columbia, Canada

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Reviewed: Feb. 6, 2008

We loved this blueberry sauce. The only thing I did differently was to add about another teaspoon of cornstarch because it was a little too runny for my taste. I served it over Brown Sugar Oatmeal Pancakes from this site and it was really good. I'll be making this one again. Thanks for the recipe.

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Reviewer:

VanessaC

Cooking Level: Expert

Living In: St. John's, Newfoundland, Canada

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Reviewed: Jan. 19, 2008

This was really good! I used frozen blueberries and decreased the sugar a bit, as I like more blueberry flavour and less sweetness. I served it over whole wheat pancakes and it was delicious!

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Reviewer:

lobsteriffic

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Jan. 9, 2008

This was quick and easy and was great for Christmas Morning Waffles.

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Reviewer:

James Joy

Cooking Level: Intermediate

Home Town: Piedmont, South Carolina, USA

Living In: Clemson, South Carolina, USA

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Reviewed: Jan. 7, 2008

I used frozen, unsweetened blueberries and one guest commented that it was nice that it didn't have the super sweet taste of pancake syrup. 2 Tbsp cornstarch gave it the consistency of jam, but it was great. Blueberries don't roll off the pancakes on the way to your mouth. :) Thanks so much Ellen!

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Reviewer:

Irene

Cooking Level: Expert

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Reviewed: Oct. 18, 2007

Simple and easy! I have made this as is and once with substituting strawberries for the blueberries. Thank you for a great can alternative.

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Reviewer:

wovillton

Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA

Living In: Greenville, Michigan, USA

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Reviewed: Sep. 23, 2007

I had to double the corn starch as well to get the consistency I wanted. A bit sweet, but otherwise, very good. I love how easy it was to make.

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Reviewer:

Crystal

Cooking Level: Beginning

Home Town: Pembroke, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Sep. 8, 2007

This recipe is very easy to put together and the taste is fabulous!

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Reviewer:

Sherea

Cooking Level: Intermediate

Home Town: Alcester, South Dakota, USA

Living In: Denver, Colorado, USA

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Reviewed: Aug. 20, 2007

GREAT!

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252BECKY

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2007

This was great! I put it on top of so-so pancakes and it made them seem delicous. I almost used another recipe with more ingredients and then saw this one, I'm glad I did because I saved time, and money and got the same great taste! Very Easy. Thanks!

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JBRD78

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Reviewed: Aug. 5, 2007

Perfect way to use fresh blueberries in season! The sauce cooks up quickly and easily. I served it on top of Bob's Red Mill 10 Grain Waffles - fabulous!

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1 user found this review helpful

Reviewer:

lovewins

Cooking Level: Expert

Living In: Hudsonville, Michigan, USA

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Reviewed: Jul. 19, 2007

Quick, easy, excellent! All my guests just loved it! I served this sauce at room temperature over a blueberry bread pudding (also found on Allrecipes). Delicious.

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Reviewer:

France

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Reviewed: Jul. 12, 2007

Fabulous! So fast and SOOO easy! I actually made this with 2 cups cut up strawberries instead, but I know blueberries would be just as good.

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2 users found this review helpful

Reviewer:

NikkysNiche

Cooking Level: Expert

Home Town: Tallahassee, Florida, USA

Living In: New Orleans, Louisiana, USA

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Reviewed: Jul. 7, 2007

This was pretty good, particularly given how few ingredients it has and how quickly it came together. I can't wait to try it with other fruit. I put it on my pancakes.

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HOSSKL

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Reviewed: Jun. 30, 2007

This is really simple to make & pretty good. I am not a huge blueberry fan but decided to make this for friends, after being given a huge basket of blueberries. They thought it was really good. Served over pound cake and ice cream, topping it with whipped cream. I liked the ease of this recipe & the very short ingredients list. Thanks!

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