The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: jul. 2, 2009
Just made this for a quick topping for a simple cake. It is wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: jun. 26, 2009
Very quick & easy. The recipe doubles easily & is simple enough for a beginner to attempt. The flavor is unadulterated fruit.
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Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: jun. 24, 2009
This was SUPER easy and totally delish! I made it and put it over pancakes for my family. My husband was more than impressed and has already asked for it again!!! We're going to try it over icecream next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: jun. 8, 2009
This recipe was excellent and so easy! I wanted to add a little depth of flavor, so right before it thickened completely up, I added 1/4 tsp of ground cinnamon & a dash of each ground nutmeg & ground cloves! SO awesome!
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Cooking Level: Beginning

Home Town: Frenchville, Pennsylvania, USA
Living In: East Greenville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: may 25, 2009
I will never buy to use as a topping a can of blueberry pie filling again! This recipe is GREAT! I cut down on the sugar but that is what is great, you can make as sweet as you want. We put on pancakes and cheesecake -yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: may 8, 2009
So yummy and very easy! I've even tried it with fresh blackberries and it turned out delicious as well!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: apr. 27, 2009
If you have left over, frozen blueberries, and you just don't know what to do with them? Then make this wonderful recipe. I made an angel food cake and just did not want to make icing for it. I found this recipe and that cake was gone in seconds. Now I make this every time I make an angel food, or pancakes, or French toast. Just one word of advice, double this, or you will be crying when it is all gone. =^o^=
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
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Reviewed: apr. 13, 2009
Only because I couldn't make the recipe to a T does it get 4 stars. I don't know how the recipe would be if I did. I didn't have any cornstarch so I used a little extra flour and used fresh blueberries so I needed some extra water. Boiled for about 3 minutes over medium heat. Served on pancakes. I would reduce the sugar as well. Simple with a great blueberry taste, will definitely use again!
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Cooking Level: Intermediate

Home Town: Evergreen, Colorado, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
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Reviewed: mar. 2, 2009
Great! I used fresh blueberries and had to cook them for about 3 minutes. I might reduce the sugar by a little next time, but this was very good as written. Thanks!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: mar. 2, 2009
I have yet to use on anything other than pancakes, but it is absolutely delicious. The sugar amount may have to be adjusted depending on the sweetness of the blueberries and also for preference. Every one who has tried this loves it.
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Cooking Level: Intermediate

Home Town: Manlius, Illinois, USA
Living In: Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: mar. 2, 2009
Yum! Really good. I made this as a treat for my hubby, who loves blueberries. We topped homemade pancakes with it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: mar. 2, 2009
Wow..delicious! I used fresh blueberries and a bit more cornstarch to thicken it up- soo good! Thank you Ellen!
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: feb. 27, 2009
Super easy to make and yummy! I will absolutely make again but I think that I will reduce the sugar. The sauce was plenty sweet, not too sweet but I like the idea of using this instead of syrup and cutting back on the sugar a little.
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Cooking Level: Intermediate

Home Town: Sharon, Massachusetts, USA
Living In: Norton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: jan. 28, 2009
Very Easy to Make and Tastes Great on Pancakes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: jan. 23, 2009
Perfect! I added some butter at the end to glaze it, and some lemon rind. Served hot on the top of the cold cheesecake... no words to express the feeling!! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: jan. 21, 2009
Absolutely delicious; the juice from 1/2 a lime (replaces part of the water) kicks the flavor up several notches, without tasting at all lime-y.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: dec. 25, 2008
Fast and easy! I used a little less sugar and a gab of frozen 3 berry mix from Trader Joes. My family devoured it over pancakes!
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Cooking Level: Intermediate

Home Town: Clarendon Hills, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: dec. 2, 2008
This was pretty awesome, My husband really liked it I thought he was going to eat it all..
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Cooking Level: Expert

Home Town: Defiance, Ohio, USA
Living In: Wauseon, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: nov. 11, 2008
This was good, my kids liked it enough :)
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Cooking Level: Expert

Home Town: London, Ontario, Canada
Living In: Shorewood, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: oct. 6, 2008
I used this as a pie topping. Easy to make and great taste!
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