Excellent recipe. I don't much care for pancake syrup, so this is a wonderful alternative for me! I mainly use this for pancakes and waffles, but it would also be really good over ice cream or cheesecake. I've made this with fresh blueberries and frozen, and both work well. I've also made this with strawberries, blackberries, and raspberries with excellent results. It also freezes and reheats well.
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