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Blueberry Breakfast Sauce

“This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. --Ellen Benninger Stoneboro, Pennsylvania”

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Speedy Blueberry Refrigerator Jam

Submitted by: Janet Schmitt
Provided by: Taste of Home

This recipe is one of my favorites because it is simple...and always turns out delicious!

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Spicy Plum Sauce

Submitted by: Suzanne Veverka
Provided by: Taste of Home

Suzanne Veverka, a field editor from White Cloud, Michigan, suggests, 'This flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick.'

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Blueberry Breakfast Cake

Submitted by: Colette Jaworski
Provided by: Taste of Home

I like to prepare this coffee cake on weekends...especially during blueberry season. Served with fresh fruit, it's a nice switch from eggs, cereal and pancakes.

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Blueberry 'N' Spice Sauce

Submitted by: Mary Jo Carlton
Provided by: Taste of Home

'Our family enjoys this sweet fruit sauce on French toast, angel food cake, fat-free frozen yogurt or most anything we can drizzle it over,' notes Mary Jo Carlton from her home in Montrose, Pennsylvania.

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Creamy Mustard Sauce

Submitted by: Estelle Harp
Provided by: Taste of Home

Add extra zip to Easter dinner with this easy-to-fix mix! Estelle Harp, who makes it regularly for meals at her Shawnee, Oklahoma home, relates that the combination of mustard, mayonnaise and other ingredients nicely enhances the smoky flavor of ham.

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Cherry Sauce for Ham

Submitted by: Tess Krumm
Provided by: Taste of Home

'I often whip up this simple topping to pour over ham at church dinners,' Tess Krumm comments. 'It's long been a favored condiment there - and at home, too.' The concoction's spicy zing comes from the dab of mustard this Fargo, North Dakota cook pours into the mix.

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Blueberry Jelly

Submitted by: Elaine Soper
Provided by: Taste of Home

My mother brought this old family recipe with her when she moved here from Scotland. My children and husband especially love spreading this fruitful jelly on slices of homemade bread. -Elaine Soper, Trinity Bay, Newfoundland

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Low-Fat Tartar Sauce

Submitted by: Laura Letobar
Provided by: Simple & Delicious

'I like to whip up a batch of this creamy tartar sauce whenever I plan to serve fish or seafood,' relates Laura Letobar of Livonia, Michigan. 'You'll be delighted with its excellent flavor.'

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Raisin Sauce for Ham

Submitted by: Lavonne Hartel
Provided by: Taste of Home

The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. --Lavonne Hartel Williston, North Dakota

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Cran-Apple Sauce

Submitted by: Anita Aungst
Provided by: Taste of Home

Not content with plain old applesauce, Anita Aungst of McVeytown, Pennsylvania found a fun way to jazz it up - by adding cranberries! 'This version is really zippy,' she enthuses. 'It tastes great topped with fresh whipped cream.'

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