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Blueberry Breakfast Sauce

“This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. --Ellen Benninger Stoneboro, Pennsylvania”

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Speedy Blueberry Refrigerator Jam

Submitted by: Janet Schmitt

This recipe is one of my favorites because it is simple...and always turns out delicious!

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Spicy Plum Sauce

Submitted by: Suzanne Veverka

Suzanne Veverka, a field editor from White Cloud, Michigan, suggests, 'This flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick.'

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Blueberry Breakfast Cake

Submitted by: Colette Jaworski

I like to prepare this coffee cake on weekends...especially during blueberry season. Served with fresh fruit, it's a nice switch from eggs, cereal and pancakes.

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Blueberry 'N' Spice Sauce

Submitted by: Mary Jo Carlton

'Our family enjoys this sweet fruit sauce on French toast, angel food cake, fat-free frozen yogurt or most anything we can drizzle it over,' notes Mary Jo Carlton from her home in Montrose, Pennsylvania.

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Creamy Mustard Sauce

Submitted by: Estelle Harp

Add extra zip to Easter dinner with this easy-to-fix mix! Estelle Harp, who makes it regularly for meals at her Shawnee, Oklahoma home, relates that the combination of mustard, mayonnaise and other ingredients nicely enhances the smoky flavor of ham.

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Blueberry Jelly

Submitted by: Elaine Soper

My mother brought this old family recipe with her when she moved here from Scotland. My children and husband especially love spreading this fruitful jelly on slices of homemade bread. -Elaine Soper, Trinity Bay, Newfoundland

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Cherry Sauce for Ham

Submitted by: Tess Krumm

'I often whip up this simple topping to pour over ham at church dinners,' Tess Krumm comments. 'It's long been a favored condiment there - and at home, too.' The concoction's spicy zing comes from the dab of mustard this Fargo, North Dakota cook pours into the mix.

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Raisin Sauce for Ham

Submitted by: Lavonne Hartel

The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. --Lavonne Hartel Williston, North Dakota

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Low-Fat Tartar Sauce

Submitted by: Laura Letobar

'I like to whip up a batch of this creamy tartar sauce whenever I plan to serve fish or seafood,' relates Laura Letobar of Livonia, Michigan. 'You'll be delighted with its excellent flavor.'

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Blueberry Spread

Submitted by: Cheryl Gross

Fresh blueberry jam is a real treat. Spread it on your favorite baked good, fresh from the oven.

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