Blueberry Breakfast Sauce Recipe
Add a photo
1 of 5 Photos

Blueberry Breakfast Sauce

By: Ellen Benninger  
"This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. --Ellen Benninger Stoneboro, Pennsylvania"

Rating: This weblink has been rated 98 times with an average star rating of 4.9 Read Reviews (84)

Rate/Review | 1,363 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/3 cup water
  • 2 cups fresh or frozen blueberries

Directions

  1. In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by VHAFT99 
Made this as a topping for cheesecake - fantastic and easy! The only change I made was to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by France 
Quick, easy, excellent! All my guests just loved it! I served this sauce at room temperature... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by eileen 
Wow..delicious! I used fresh blueberries and a bit more cornstarch to thicken it up- soo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by JBRD78 
This was great! I put it on top of so-so pancakes and it made them seem delicous. I almost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by April A. 
Fantastic! I made this for a birthday pancake breakfast - for 7 teenage boys. They loved it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by mommymeggy 
This recipe made more than I expected so after using on waffles and pancakes for breakfast, we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by KBEAR7819 
Super easy and delicious! I did add a little bit more cornstarch to thicken it up. A keeper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by HOLLYN1 
Excellent and easy... I added some lemon rind to it. Used frozen blueberries and it was perfect. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Daniel den Hoed 
Super easy to make and tasty! I substituted splenda for the sugar and it turned out great. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by CHRISCAT 
I made this on Easter Sunday to go atop my cheesecake. It was wonderful! I used my frozen... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?