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Blueberry Breakfast Sauce

SUBMITTED BY: Ellen Benninger 

"This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. --Ellen Benninger Stoneboro, Pennsylvania"
RECIPE RATING:
This recipe has been rated 66 times with an average star rating of 4.9
Read Reviews (58)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/3 cup water
  • 2 cups fresh or frozen blueberries

DIRECTIONS

  1. In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on mar. 26, 2008 by VHAFT99 
Made this as a topping for cheesecake - fantastic and easy! The only change I made was to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on aug. 10, 2007 by JBRD78 
This was great! I put it on top of so-so pancakes and it made them seem delicous. I almost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on jul. 19, 2007 by France 
Quick, easy, excellent! All my guests just loved it! I served this sauce at room temperature... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on mar. 30, 2008 by KBEAR7819 
Super easy and delicious! I did add a little bit more cornstarch to thicken it up. A keeper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on apr. 30, 2007 by April A. 
Fantastic! I made this for a birthday pancake breakfast - for 7 teenage boys. They loved it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on jul. 1, 2008 by mommymeggy 
This recipe made more than I expected so after using on waffles and pancakes for breakfast, we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on mar. 26, 2008 by CHRISCAT 
I made this on Easter Sunday to go atop my cheesecake. It was wonderful! I used my frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on jun. 26, 2008 by HOLLYN1 
Excellent and easy... I added some lemon rind to it. Used frozen blueberries and it was perfect. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on jul. 12, 2007 by NikkysNiche 
Fabulous! So fast and SOOO easy! I actually made this with 2 cups cut up strawberries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on may 25, 2009 by Michelle 
I will never buy to use as a topping a can of blueberry pie filling again! This recipe is... MORE

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