More Recipes Like Blueberry Bread Pudding

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Blueberry Pudding with Lemon Cream Sauce

Submitted by: Belle Kemmerer

'THIS IS my favorite part of my favorite meal! The 'pudding' really bakes up as a cake, but the delicious lemon sauce crowning each piece has a pudding-like consistency. This dessert is so good I can't resist making it several times during blueberry season...but my family has never complained about having it too often.'

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Blueberry Quick Bread

Submitted by: Jill Williams

Most prepackaged quick bread mixes contain very little fruit. But this recipe calls for lots of juicy berries, so it's guaranteed to be moist and delicious.

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Lemon Blueberry Bread

Submitted by: Julianne Johnson

Informs Julianne Johnson of Grove City, Minnesota, 'Of all the quick breads we had growing up, this beautifully glazed berry-studded loaf is the best!'

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Blueberry Pudding with Hard Sauce

Submitted by: GOBLUEINGA

Home Town: Bay City, Michigan, USA

Living In: Atlanta, Georgia, USA

The 'pudding' is really a cake, but this is what my grandmother always called it. It is topped with a butter sugar sauce when served. I have never had anything as delicious in my life. It is not low- cal, but one of those rare indulgences worth the calories.

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Caramel Bread Pudding

Submitted by: Tammie Peebles

Tammie Peebles writes from Naples, Florida, 'My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread.'

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Custard Bread Pudding

Submitted by: Barbara Little

Served warm and drizzled with sauce, this dessert has down-home appeal, says Barbara Little of Bedford, Indiana. 'It's a soft custard-like bread pudding.'

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Pineapple Bread Pudding

Submitted by: Margie Behnke

Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. 'This festive pudding couldn't be easier to make or more delicious to dish up,' shares Margie. 'And it's just wonderful reheated.'

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Cranberry Bread Pudding

Submitted by: Margery Richmond

'This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce,' relates Margery Richmond of Fort Collins, Colorado. 'It's so pretty that I often make it for dinner guests using either fresh or frozen cranberries.'

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Blueberry Lemon Bread

Submitted by: CHERYL FISCHER

Living In: Corpus Christi, Texas, USA

This fresh blueberry quick bread is made with butter and flavored with grated lemon zest.

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Blueberry Cornmeal Pudding

Submitted by: Lillian Julow

'when I want something that will satisfy my sweet tooth, I make this pleasing pudding topped with blueberry sauce,' says field editor Lillian Julow, Gainesville, Florida. 'Thanks to my microwave oven, it's a quick and easy dessert.'