Blueberry Bread II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 2, 2007
I made this for the kids yesterday, and they seemed to like it. I used 2tsp of yeast instead of the wheat gluten, and it turned out fine. Next time I'll take out just a little earlier than the bread machine's set time for an even better loaf.
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Cooking Level: Expert

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Reviewed: Jun. 10, 2005
I really love this bread toasted with a little butter. Didn't have any vital wheat gluten so I used 2 teaspoons of yeast instead of 1 1/2. The bread didn't rise as much as regular loaves, but the texture is wonderful - not too heavy. I will definitely make again. (Costco has wild dried blueberries at a significantly lower price - and they're great!)
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Reviewed: Nov. 25, 2003
I really enjoyed this bread. I added some lemon juice and used soymilk instead of buttermilk because of my diet, but even so it tasted amazing. I ate it warm, in chunks, covered in soymilk. It's not too sweet, really easy to make, and the dried blueberries didn't break up in the bread machine. Great stuff.
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