I thought this tasted good. However, it reminded me a little more of a large bagel than bread. It is a dense and slightly chewy bread. I am not familiar to making bread with added wheat gluten, so not sure if that contributed to that. It is not a very tall loaf either and I assume the recipe was also maybe intended for the older machines that made smaller loaves. I accidentally added the dry fruit at the beginning and not at the beep. As a result the dough was blue, however the final result was a normal looking loaf. After this first knead, and before the first rise, most of the dough seemed to be on one side of the machine due to its density. I gently flattened it some to continue the rest of the process and it baked more evenly. My only ingredient change was souring milk, for the buttermilk. I think that worked fine. I also realized I purchased blueberry juice infused cranberries, instead of blueberries, and that also worked okay. While baking it smelled like a toasted blueberry bagel. It was a little too dense of a bread and a little trial and error, so not a repeat recipe. However, I liked trying a different flavor of bread. I sliced it, with my bread slicer, to have for toast on some mornings.
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I thought this tasted good. However, it reminded me a little more of a large bagel than bread....