Reviewed: Mar. 2, 2000

My kids and husband liked this a lot and said that I should definitely make it again! A keeper...

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Reviewer:

JMLANGE

Reviewed: May 26, 2000

Yummy served with cream cheese.

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Reviewer:

SHARON B.

Cooking Level: Expert

Reviewed: Jun. 17, 2000

it's very good. every one will love it.

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Reviewer:

PCLINE

Reviewed: Jun. 22, 2000

This was a very simple and quick recipe to make. I used pecans instead of walnuts, but that's just a matter of preference.

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Reviewer:

KATHLEEEEN4

Reviewed: Jul. 14, 2000

This bread was easy to make, however the texture seems slightly off. I will try it again, but will definitely increase the amount of blueberries into the recipe next time. My husband and I enjoyed this much more than the children did.

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Reviewer:

CHELLE3930

Reviewed: Aug. 7, 2000

This is a very good quick bread recipe. I added a sugar and cinnamon topping and it was delicious!! Try this one for sure, you'll love it!

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Reviewer:

MS.CHEF

Reviewed: Sep. 13, 2000

I doubled the blueberries (only because I have a lot of blueberries in the freezer) and the recipe still worked fine. Very good!!!

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Reviewer:

CHEFPAUL879

Reviewed: Jun. 18, 2001

I baked this for a large family get together and everyone loved it. I doubled the blueberries as suggested, a good tip. I would also add a bit more sugar next time, though some people liked it better because it wasn't too sweet.

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