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Blueberry Bread I

SUBMITTED BY: Barbara Williams PHOTO BY: jezebelsk

"Bread with blueberries in it. This bread is very good right out of the oven, or toasted."
RECIPE RATING:
The reviewer gave this recipe 97 stars. This recipe average a 4.3 star rating.
Read Reviews (83)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 1 - 5 x 12 inch loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 1 cup white sugar
  • 1 cup milk
  • 3 tablespoons vegetable oil
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1 cup fresh blueberries
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
  2. Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
  3. Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by GodivaGirl
DELICIOUS! I used fresh blueberries from my garden, added 1/4 teaspoon cinnamon, 1/8 teaspoon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2002 by CSANDST1
This bread is pretty good. Pretty mild in flavor though so next time I think I'll add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2002 by KATHY
This is a great recipe! I made 4 loaves in 2 days because it disappeared so fast. I left out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by AJ
I left out the nuts because I didn't have any and I topped the bread with a bit of cin. sugar.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by KTMAY
My family really enjoyed this! I was glad that I followed the suggestion of others and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by MAKOAK
This bread went over great at the daycare center where I work. I made a few modifications by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by JFIESSELER
I tried this bread with a 9" loaf pan and it was a disaster. It burned on top but was still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by FRAMBUESA
Because of the reviews of this being a bland bread, I used orange juice instead of the milk,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2003 by HAMMYONE
I omitted the walnuts from my recipe. I found this recipe to be very basic and nothing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2003 by MICHELLE MURNER
This bread is so good! It has a good flavor and tastes like a blueberry muffin, but in a... MORE