Very good. It was almost all gobbled up by the time I left work yesterday, and that's good with our group--especially since we only had a few people in the office yesterday! I liked it, but definitely think you can add more fruit. I used two cups of mixed berries from the freezer and think I couldve used 4 cups just as easily. I did mix the fruit with flour and sugar, and they sunk a little but into the middle so it was actually pretty perfect. Very light, flavorful coffee cake without too much sweetness. I did, however, discover the need for a new springform pan, which broke while I was baking this. :( Still, it baked at the amount of time given in the recipe even in a springform. Thanks for the recipe!
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Very good. It was almost all gobbled up by the time I left work yesterday, and that's good...