Blueberry Boy Bait

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Most Helpful Positive Review

Jul 25, 2007

I have made this recipe before and really enjoyed it but tonight I added in a few things that made it phenomenal! First: I added in cinnamon to the flour/sugar/butter mixture (1/2 tsp and could have done more). Second: I used buttermilk. Third: I added in almond extract to the cake batter part (about 1/2 tsp). Fourth: I used more blueberries than called for. It was divine! I did have to cook it a touch longer, could have been due to more blueberries, but I don't mind. It's SO good! Thanks for a great recipe!

—LINDALOU2002

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Most Helpful Critical Review

Jul 20, 2006

I thought this was yummy, but it didn't knock my socks off. In fact, it is the only baked good I have ever taken into work that had leftovers at the end of the day. I think there are similar recipes that are just as tasty and don't involve beating up egg whites

—Annabelle

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157 Ratings

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Aug 17, 2003

This one is headed for the Allrecipes Hall of Fame!!! This was so good. It was easy, didn't have any complicated ingredients (I had everything in my kitchen and it's not even that well stocked at the moment), and tasted so good. We had it with coffee this morning. I made it for Father's Day breakfast. It had a simple, old-fashioned very slight sweetness, not the sickening sweetness of store-bought blueberry muffins, for example. I did as someone suggested and added a little cinnamon to the topping, but I suspect this would have been just as terrific without that addition. This is one of those recipes I'll grab when I need a tasty dessert for a party, potluck, housewarming, or whatever! Infact, my new neighbor is 9 monthes pregnant and I can't wait until she has the baby so I can rush over with some Blueberry Boy Bait and say Congratulations :) :) :) Thanks so much!

—T.L

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Sep 07, 2003

This was excellent. Next time I will try a little cinnamon in the 3/4C. saved topping. Maybe a few more berries.

—FARM WIFE

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Jul 10, 2005

Yummy! I added 1 tsp. vanilla to the batter, plus 1 tsp. of cinnamon to the topping. Also used 2 c. of blueberries. Everyone loved it.

—JETORIA

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Jul 18, 2003

This was wonderful. My family made me make it twice in one weekend!!!!

—Kathy W.

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Oct 17, 2003

You would think it's too hot to be running the oven in Phoenix in July, but for this recipe it was worth it. Take advantage of the short blueberry season for this, no matter how hot it is outside, and use an entire pint box of blueberries. Really good "coffee cake" style product, I only added some Mexican vanilla to the liquid ingredients. I'm sure this would be good with raspberries or blackberries also. It was excellent served warm with a scoop of homemade blueberry ice cream, too, but can stand alone just fine. Thank you, Hannah! PS: Best recipe name I've seen!

—PHOENIXDOUGHBOY

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Jan 26, 2003

It was really good and not too sweet! Very easy to make too! Definitely a keeper!

—*SAM

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Nutrition

Calories
350 kcal
18%

Carbohydrates
52.7 g
17%

Cholesterol
75 mg
25%

Fat
13.9 g
21%

Fiber
1 g
4%

Protein
4.9 g
10%

Sodium
415 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blueberry Boy Bait

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 350
Calories from Fat: 125

% Daily Value *
Total Fat 13.9g 21 %
Saturated Fat 8.4g 42 %
Cholesterol 75mg 25 %
Sodium 415mg 17 %
Potassium 93mg 3 %
Total Carbohydrates 52.7g 17 %
Dietary Fiber 1g 4 %
Protein 4.9g 10 %
Sugars 32.7g
Vitamin A 10 %
Vitamin C 2 %
Calcium 10 %
Iron 14 %
** Thiamin 22 %
Niacin 19 %
Vitamin B6 3 %
Magnesium 4 %
Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.