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Blueberry Boy Bait

SUBMITTED BY: Hannah PHOTO BY: cathryn

"Delicious coffeecake. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's. Fresh, frozen or canned blueberries may be used, but be sure to drain them first."
RECIPE RATING:
The reviewer gave this recipe 92 stars. This recipe average a 4.7 star rating.
Read Reviews (77)
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 2/3 cup butter
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 egg yolks
  • 1 cup milk
  • 2 egg whites
  • 1 cup blueberries

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
  2. In a large bowl, stir together the flour and sugar. Cut in butter using a pastry blender or a fork until pea-sized. Measure out 3/4 cup of the mixture, and set aside. Stir baking powder and salt into the remaining mixture, then mix in the egg yolks and milk using an electric mixer on low speed for 3 minutes.
  3. In a large glass or metal bowl, whip egg whites just until stiff peaks begin to form. Fold egg whites into the batter. Spread batter evenly into the prepared pan. Sprinkle blueberries over the batter, and sprinkle the reserved crumb mixture over the top.
  4. Bake for 40 to 50 minutes in the preheated oven, or until the cake springs back when lightly touched in the center.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by FARM WIFE
This was excellent. Next time I will try a little cinnamon in the 3/4C. saved topping. Maybe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by Kathy W.
This was wonderful. My family made me make it twice in one weekend!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by *SAM
It was really good and not too sweet! Very easy to make too! Definitely a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by T.L
This one is headed for the Allrecipes Hall of Fame!!! This was so good. It was easy, didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by JETORIA
Yummy! I added 1 tsp. vanilla to the batter, plus 1 tsp. of cinnamon to the topping. Also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by JT
This was great!! It was very moist & delicious. The only problem I had was that the topping... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by PHOENIXDOUGHBOY
You would think it's too hot to be running the oven in Phoenix in July, but for this recipe it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by LINDALOU2002
I have made this recipe before and really enjoyed it but tonight I added in a few things that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by leesandy
This recipe is fabulous! I did add 1 teaspoon of vanilla to the cake and cinnamon to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by SUZYB.
This was absolutely delicious! I used a whole 8oz bag of frozen blueberries (defrosted, of... MORE

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