Recipe by Lucky Leaf
"Layers of crunchy pecan crust are alternated with lemon pudding and a mixture of cream cheese and blueberry filling. This unique twist on a traditional trifle is a simple but elegant dessert."
Watch video tips and tricks
1 (21 ounce) can
LUCKY LEAF® Premium Blueberry Pie Filling
1 (3.4 ounce) package
lemon instant pudding mix
finely shredded lemon peel
1 (8 ounce) package
cream cheese, softened
1 (8 ounce) container
frozen whipped dessert topping, thawed
This recipe looked delicious, but it disappointed. The cake is dense and kind of dry, and the cream cheese frosting just did not go well with the cake at all. I split the batter into two pans. I frosted one and iced the other. Icing is much better.
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Bliss-Filled Lemon Layers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 466
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A gooey blueberry cobbler with a light, cakey topping.
This cobbler is bursting with blueberry flavor, a great summer dessert.
See how to make delicious fresh berry bars.