Blueberry Bliss-Filled Lemon Layers Recipe - Allrecipes.com
Blueberry Bliss-Filled Lemon Layers Recipe

Blueberry Bliss-Filled Lemon Layers

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"Layers of crunchy pecan crust are alternated with lemon pudding and a mixture of cream cheese and blueberry filling. This unique twist on a traditional trifle is a simple but elegant dessert."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl combine flour, pecans, and melted butter; spread evenly in a 3-quart rectangular baking pan. Bake 20 minutes; cool on wire rack 10 minutes. Break apart with a fork, reserving about 1/4 cup.
  3. Meanwhile in a medium mixing bowl, combine pudding mix and milk. Whisk 2 minutes to blend. Stir in lemon peel and lemon juice. Set aside.
  4. In a large mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Gradually beat in powdered sugar. Fold in dessert topping.
  5. In a 3 quart trifle dish, layer the pudding, crumb mixture, about 1/2 can of LUCKY LEAF Premium Blueberry Pie Filling, cream cheese mixture and remaining pie filling. Sprinkle with remaining crumb mixture.
  6. Chill until ready to serve.
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Reviews More Reviews

Sep 12, 2014

This recipe looked delicious, but it disappointed. The cake is dense and kind of dry, and the cream cheese frosting just did not go well with the cake at all. I split the batter into two pans. I frosted one and iced the other. Icing is much better.

 
Mar 31, 2013

Great!

 

2 Ratings

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Nutrition

  • Calories
  • 883 kcal
  • 44%
  • Carbohydrates
  • 98.4 g
  • 32%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 51.8 g
  • 80%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 9 g
  • 18%
  • Sodium
  • 486 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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