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Blueberry Blintz Souffle

SUBMITTED BY: Toni Anselmo 

"This luscious recipe is one I serve for Christmas and on New Year's, too. The rich blueberry syrup is delicious and easy."
RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 4.7
Read Reviews (11)
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/4 cup butter or margarine, softened
  • 1/3 cup sugar
  • 6 eggs
  • 1 1/2 cups sour cream
  • 1/2 cup orange juice
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • FILLING:
  • 2 cups small curd cottage cheese
  • 1 (8 ounce) package cream cheese, softened
  • 2 egg yolks
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • BLUEBERRY SYRUP:
  • 1 (15 ounce) can blueberries
  • 1 tablespoon cornstarch
  • 1/2 cup corn syrup
  • 1/2 teaspoon lemon juice
  • Dash salt
  • 1 dash ground cinnamon

DIRECTIONS

  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream and orange juice. Combine flour and baking powder; stir into egg mixture. Set aside. Combine filling ingredients in a small mixing bowl; beat until blended. Pour half of the batter into a greased 13-in. x 9-in. x 2-in. baking dish. Top with filling and remaining batter. Bake, uncovered, at 350 degrees F for 40-50 minutes or until a knife inserted near the center comes out clean. Meanwhile, for syrup, drain blueberries, reserving juice; set berries aside. In a saucepan, combine cornstarch, corn syrup, lemon juice, salt, cinnamon and reserved blueberry juice until smooth. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Add blueberries; heat through. Serve warm with the souffle.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Apr. 24, 2007 by SPARKLER8666 
This recipe is very good. I did modify it a bit, but am giving it the benefit of the doubt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Nov. 22, 2008 by M. Burgess 
My family LOVES this recipe! Even my finicky petite 9 year old Granddaughter, who had 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Apr. 11, 2008 by Kendall18 
My husband loved this recipe! He likes blintzes but I have never taken the time to make them.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Dec. 12, 2007 by Mary Cat 
This is a 5+ Star recipe. Our entire family loves it. I had Ricotta Cheese on hand instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Nov. 12, 2007 by cece 
This recipe was wonderful, followed the recipe to the "T" (well kindof, used frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Sep. 26, 2007 by Karen 
This was really good. The modifications I made were: light cream cheese and sour cream,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed on Jan. 21, 2009 by PJCHECK 
this was just ok. It had tasted like blintzes somewhat, but reminded everyone of just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Oct. 26, 2008 by PHEOBS 
This is really easy, and delicious. I love that I don't have to buy cheap bread to make this work! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Jun. 30, 2008 by Eldemila 
I had a graduation party the other day and wanted to make something that would go with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Oct. 10, 2008 by Tama 
It's a tried and true recipe that my family has made for years! MORE

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