The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 25, 2002
Just ok. On mine the outside edges were a brownie like consistency.
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Photo by Renee

Cooking Level: Expert

Home Town: Kilgore, Texas, USA
Living In: Zimmerman, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 2, 2002
This recipe came out very "bready" and not too "cheesecakey" Tastes good, but nothing like cheesecake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 20, 2001
Wonder Flavor and really very easy to prepare -- it just takes a while to bake. Refridgeration really enhances the flavor
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4 users found this review helpful

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