Reviewed: Jan. 29, 2012

I thought these bars needed a lot more blueberry filling. Maybe half the recipe and use the entire can of filling, but I don't think I will make the recipe again.

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Reviewer:

rachnel

Reviewed: Oct. 15, 2011

Great recipe. I did not put any nutmeg and used a 13 x 9 x 2 pan for this. Will definitely make again.

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Reviewer:

VIKKIVAND

Cooking Level: Expert

Home Town: New Bedford, Massachusetts, USA

Reviewed: Oct. 12, 2011

I followed this recipe exactly. It turned out amazingly good. When I made the glaze it was kind of thick so I added some milk to it and it turned out good. I will definitely use this recipe again and again.

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Reviewer:

Soccer girl

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Sep. 19, 2011

These were awesome! Definately a bit of a pain spreading the first layer on the pan, but dont let that stop you from making them... delicious! My husband is not a dessert man (he doesn't even like pie) and he ate (and LIKED) these! I'll definately be making them again!

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Reviewer:

Tys-ol-Lady

Cooking Level: Intermediate

Living In: Olds, Alberta, Canada

Reviewed: Aug. 31, 2011

Very yummy. I've made these with a variety of pie fillings, and they really all taste yummy. It is a bit dry, but I enjoy it. The texture is almost like a scone, so it's nice served with a morning coffee or tea.

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Reviewer:

Emma

Cooking Level: Intermediate

Reviewed: Jul. 15, 2011

This recipe rocks. Trust me its goood!

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Reviewer:

chefmack79

Reviewed: Jun. 18, 2011

My family liked these but I didn't. It was too cakey for my taste which is strange since I enjoy cake. :) I will make this again for my family though.

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Reviewer:

rofayah

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Nashville, Tennessee, USA

Reviewed: May 7, 2011

loved it! followed exactly and so easy and turned out perfect!

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Reviewer:

Annie

Reviewed: Apr. 16, 2011

Loved this recipe. It definitely has a coffee cake sort of vibe to it, just more fruity and gooey. I loved that they stayed moist for so long since I was afraid they'd get dry after a day or two. My husband liked them a lot and he requested that next time I make them with apple or cherry pie filling. I also might leave the lemon out of the glaze next time for a more simple flavor. Also, this definitely didn't make 48 servings like the recipe said (I didn't expect it to). I got about 16 large squares out of it.

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