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Blueberry Bars

SUBMITTED BY: Sue Neilson

"Our three sons like these bars so much that after they were married, each of my daughters-in-law asked for the recipe."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.6 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup butter or margarine, softened
  • 1 3/4 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 (21 ounce) can blueberry pie filling
  • 1/8 teaspoon ground nutmeg
  • GLAZE:
  • 1 1/4 cups confectioners' sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon butter or margarine, melted

DIRECTIONS

  1. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture just until combined. Spread half of the batter into a greased 15-in. x 10-in. x 1-in. baking pan. Spread with pie filling; sprinkle with nutmeg. Drop remaining batter by teaspoonfuls over the top.
  2. Bake at 350 degrees F for 40-45 minutes or until golden brown. In a small bowl, combine the glaze ingredients until smooth. Drizzle over warm bars.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by Sharon M.
These are yummy and so easy to make. They are very moist and delicious. Everyone who tried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by MrsBeth
Ok, so mine didn't turn out anything like the picture...but they still tasted really good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by Lyee
These turned out wonderful for us. My boys enjoyed them alot. I did forget to sprinkle the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by Jen G
I didn't hear my timer go off and burned the batch I made... and my husband still raved! We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by KaylaMayaCamrynMOM
I think maybe I should have added a little sugar to the blueberry filling because it wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by Mary
I followed the recipe exactly and it turned out delicious. I will certainly make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by Garbooshian
This really is an easy recipe and it comes out great. I didn't have any lemon juice and made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by Heather L
These were very good...a nice change of pace for dessert instead of the same kinds of things.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by HRS
The trick to spreading the top layer: Only put a small amount of batter on the bottom of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by JOCGYMNAST72
This tasted good but didn't turn out anything like I imagined. I must have used too much... MORE

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