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Blueberry Bars

By: Sue Neilson  
"Our three sons like these bars so much that after they were married, each of my daughters-in-law asked for the recipe."

Rating: This weblink has been rated 25 times with an average star rating of 4.6 Read Reviews (20)

Rate/Review | 462 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 1 cup butter or margarine, softened
  • 1 3/4 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 (21 ounce) can blueberry pie filling
  • 1/8 teaspoon ground nutmeg
  • GLAZE:
  • 1 1/4 cups confectioners' sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon butter or margarine, melted

Directions

  1. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture just until combined. Spread half of the batter into a greased 15-in. x 10-in. x 1-in. baking pan. Spread with pie filling; sprinkle with nutmeg. Drop remaining batter by teaspoonfuls over the top.
  2. Bake at 350 degrees F for 40-45 minutes or until golden brown. In a small bowl, combine the glaze ingredients until smooth. Drizzle over warm bars.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by orphanlady 
Christmas 2008 I made this for the first time. The whole month is MASSIVE baking and I try at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by blue eyes 
I tried this receipe and it was an instant hit with my family and co-workers!! I have also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by HRS 
The trick to spreading the top layer: Only put a small amount of batter on the bottom of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by Sharon M. 
These are yummy and so easy to make. They are very moist and delicious. Everyone who tried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by MrsBeth 
Ok, so mine didn't turn out anything like the picture...but they still tasted really good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Sus@n 
I got this same recipe from a friend about 25 years ago. My family and I love it! I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by Lyee 
These turned out wonderful for us. My boys enjoyed them alot. I did forget to sprinkle the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by Jen G 
I didn't hear my timer go off and burned the batch I made... and my husband still raved! We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Katie 
These are really good, but they weren't quite like what I was expecting. Everyone that tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by koolwytegurl 
this is my first time rating a recipe on this site and all i can say is 5 stars! The first... MORE

 
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