The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 23, 2012
Pretty tasty.
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Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 29, 2012
This was good, and very filling. I substituted frozen mixed berries for the blueberries, and left out the honey. It was not quite cold enough for my taste, so I will make this again, but I'll substitute frozen bananas for fresh.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 13, 2012
This is fantastic! I have a whole jar of flax just sitting in my pantry, and I needed to put it to use. I found this recipe looking for heathier breakfast options for my 2 year old an I. My 2 year old can somewhat be a picky eater, but he loved it! We now have this for a quick snack as well. Also, It is very versitle with different varietys of fresh and frozen fruit. Thank you so much for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 4, 2012
I had to create an account to review this recipe! My husband is on a special diet before surgery, so we had to make a couple adjustments: subbed yogurt for water, added a scoop of vanilla protein powder and fiber powder. Also, we don't use ice cubes, so we used frozen sliced banana. Omigosh this smoothie is amazing! I can't wait to have this again tomorrow!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 14, 2012
This is easy, quick, and most of all, it is so delicious!!! I have been making it everyday for breakfast for me and bf. For two people, use multiplier 4 to calculate your ingredient amounts, that way it fits two 18 oz smoothie cups.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 6, 2012
I was really suprised at how tasty this was! I'm not usually a big smoothie fan but in my quest to try and eat a little healthier I decided to try this one and I LOVED it! I will be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 16, 2011
Great Smoothie!!! I didn't have blueberries right now, so I used blackberries. Great consistency! I did add 3 ice cubes to it to get it really cold.
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Cooking Level: Intermediate

Home Town: Two Harbors, Minnesota, USA
Living In: Anoka, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 10, 2011
The right consistency, color and serving size. I tasted mostly banana and peanut butter though. It was still very nice though.
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 15, 2011
I love peanut butter but I didn't care for it in this, it seemed too overpowering, I won't make this again.
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Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 19, 2011
delciious!! even my dad, who usually says food is so-so, LOVED this smoothie. he stopped at home in the afternoon briefly, and he took the cup from me and drank in big gulps! i think he loved this smoothie b/c of the peanut butter, which gives the smoothie a really "herng" taste. its a chinese word, and im not sure how to describe it in english except fragrant? full of goodness? and i LOVED this smoothie also! will definitely make again if i have blueberries on a hot/warm day!
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