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Reviewed: Aug. 3, 2008

Delicious! I was hesitant to try because of the sour cream but it works as a very nice dressing for the fruit. Great combination! Try it...it's good!

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Reviewer:

meg


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Reviewed: Jun. 4, 2008

This is basically an *ambrosia-type* salad without the white sugar added. My fresh berries from the backyard were pretty tart so I added some fresh sliced strawberries and plain yogurt. Very fresh tasting...don't think this salad would hold up well overnight with the marshmallows.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: May 29, 2008

DELICIOUS! It calls for sour cream instead of cool whip, which was what attracted me to this recipe to begin with. It also had the exact fruits that I was wanting to use without the added sugar that lots of fruit salads usually call for. You may want to increase the coconut or just omit it because you can't really taste it next to the stronger flavors of the other fruits. But this was just wonderful! Great as a dessert, appetizer or side dish. I will surely make it again!

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Kimberly Erin

	Living In: Rochester, New York, USA
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Reviewed: Mar. 20, 2008

I was looking for a lickety-split dessert that included blueberries. This one was perfect! Quick & easy to prepare, healthy and tasty. Highly recommend to anyone who cooks "on the fly" (after work, etc.) like I do! Thank you for posting this recipe.

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