Reviewed: Jul. 21, 2009

Very fast and simple to make but, unfortunately, a little bland. Took suggestions and used plain yogurt. I don't know what would have helped in making it more sweet and flavorful.

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baker1968

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Reviewed: Jul. 8, 2009

I used FF sour cream and cut this recipe in half. My kids flipped for this. Ate every bit of it. Complete snap to make.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jul. 5, 2009

Very easy and delish.

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Mariekan

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Reviewed: Jun. 13, 2009

awesome, got many compliments on this dessert.

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Beth40

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Reviewed: May 13, 2009

This was a very simple and delicious fruit salad. I used fresh oranges instead of caned mandarin because I prefer fresh fruit, I also used plain yogurt instead of sour cream.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2009

Even without the oranges, this was super-duper! I used yogurt instead of sour cream because I had an opened container I needed to use up so I wouldn't have to toss it. I don't like yogurt by itself, it has to be in a recipe for me to actually eat it. I also just don't care much for sour cream unless it's on spicy food. Thanks, this was so easy and incredibly delicious!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Aug. 3, 2008

Delicious! I was hesitant to try because of the sour cream but it works as a very nice dressing for the fruit. Great combination! Try it...it's good!

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meg

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Reviewed: Jun. 4, 2008

This is basically an *ambrosia-type* salad without the white sugar added. My fresh berries from the backyard were pretty tart so I added some fresh sliced strawberries and plain yogurt. Very fresh tasting...don't think this salad would hold up well overnight with the marshmallows.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: May 29, 2008

DELICIOUS! It calls for sour cream instead of cool whip, which was what attracted me to this recipe to begin with. It also had the exact fruits that I was wanting to use without the added sugar that lots of fruit salads usually call for. You may want to increase the coconut or just omit it because you can't really taste it next to the stronger flavors of the other fruits. But this was just wonderful! Great as a dessert, appetizer or side dish. I will surely make it again!

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Kimberly Erin

Living In: Rochester, New York, USA

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Reviewed: Mar. 20, 2008

I was looking for a lickety-split dessert that included blueberries. This one was perfect! Quick & easy to prepare, healthy and tasty. Highly recommend to anyone who cooks "on the fly" (after work, etc.) like I do! Thank you for posting this recipe.

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