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Blueberry Banana Pie

SUBMITTED BY: PEMS

"A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (1)
PREP TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese
  • 1/3 cup white sugar
  • 2 bananas, peeled and sliced
  • 1 cup blueberry pie filling
  • 1 cup heavy cream
  • 1/2 cup white sugar
  • 1 (9 inch) pie shell, baked

DIRECTIONS

  1. In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
  2. In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by LANDRETH1
very good pie--i've had this one before, only slightly different. i used a graham cracker pie... MORE


 
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Nutritional Information
Blueberry Banana Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 460

  • Total Fat: 28.8g
  • Cholesterol: 72mg
  • Sodium: 225mg
  • Total Carbs: 48.3g
  •     Dietary Fiber: 1.5g
  • Protein: 4.7g

VIEW DETAILED NUTRITION

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