Blueberry Banana Milkshake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 12, 2013
Four and a half stars. I used homemade vanilla greek frozen yogurt and cut the milk back for a thicker milkshake. This was a little on the sweet side, I think because my banana was really quite ripe. Next time I make this, I will omit the sugar all together. Kids and I enjoyed this very much.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Aug. 11, 2013
This was very tasty. I made 1 serving instead of 4. I will try it again sometime with the vanilla ice cream, but I wanted to make it even healthier for myself today. I used vanilla flavored dairy free cashew ice cream I made in my Vitamix the day before, unsweetened almond milk for the dairy milk, and a packet of raw Truvia for the granulated sugar. I kept all ingredient amounts exactly the same for 1 serving of the recipe. Also, I only had frozen blueberries and bananas, so that is what I used. My Vitamix blender blends frozen fruit no problem, so I always have a ton on hand. It probably just made a it a little thicker until it melted some. I wish I could have taken a picture, but I drank it too fast! Nice flavor.
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Photo by Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA


 
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